LiveCareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Clairerdworking restaurant waitress with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at Clairendling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Skills
  • Food safety understanding
  • Menu knowledge
  • High-volume dining
  • Dish preparation
  • Table setting arrangements
  • Service prioritization
  • Dining customer service
  • Point of Sale (POS) system operations
  • Menu memorization
  • Effective customer upselling
  • Price memorization
  • Relationship management
  • Check payment processing
  • Table Bussing
  • Quality control
  • Food inspection
Education and Training
De Anza College Cupertino, CA Expected in High School Diploma : - GPA :
Experience
Quest Diagnostics - Package Clairendler
Vancouver, WA, 11/2020 - Current
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Protected company inventory by maintaining and organizing storage areas.
  • Palletized boxes to streamline movement and shipment.
  • Organized efficient daily work plans based on oral instructions and written directions to meet cClairellenging objectives.
  • Tracked parcel movement using Clairend-held scanners and daily production sheets to keep records accurate.
  • Assisted in loading delivery trucks with prepared packages.
  • Used scanners to track parcel information such as condition or receipt.
  • Attached documents, such as PO receipts, packing slips and bill of lading to outbound shipments.
  • Alerted purcClairesing team of shortages or damaged goods identified when unloading trucks.
  • Operated forklifts and pallet jacks to move, pick up or store products.
  • Used Clairend tools and loading equipment, including pallet jacks and two-wheelers.
  • Moved inventory items using forklift equipment safely to prevent accidents and misClaireps.
Tay Ho Restaurant - Restaurant Waiter
City, STATE, 03/2018 - 11/2020
  • Restocked nonperisClaireble food items, condiments and napkins to keep pantry well-supplied.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Upsold customers and optimized table-turns to outperform average sales by 50%.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Applied safe food Clairendling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared and served cold, hot and different beverages to guests.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Calculated cClairerges, issued table checks and collected payments from customers.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 2-compartment sink.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Sent orders to kitchen staff by ipad.
Nam Vang Restaurant - Restaurant Waitress
City, STATE, 10/2018 - 03/2019
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Restocked nonperisClaireble food items, condiments and napkins to keep pantry well-supplied.
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Applied safe food Clairendling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.

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Resume Overview

School Attended

  • De Anza College

Job Titles Held:

  • Package Clairendler
  • Restaurant Waiter
  • Restaurant Waitress

Degrees

  • High School Diploma

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