Clairerdworking restaurant waitress with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at Clairendling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Skills
Food safety understanding
Menu knowledge
High-volume dining
Dish preparation
Table setting arrangements
Service prioritization
Dining customer service
Point of Sale (POS) system operations
Menu memorization
Effective customer upselling
Price memorization
Relationship management
Check payment processing
Table Bussing
Quality control
Food inspection
Education and Training
De Anza CollegeCupertino, CAExpected in ā āHigh School Diploma: - GPA:
Experience
Quest Diagnostics - Package Clairendler Vancouver, WA, 11/2020 - Current
Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
Protected company inventory by maintaining and organizing storage areas.
Palletized boxes to streamline movement and shipment.
Organized efficient daily work plans based on oral instructions and written directions to meet cClairellenging objectives.
Tracked parcel movement using Clairend-held scanners and daily production sheets to keep records accurate.
Assisted in loading delivery trucks with prepared packages.
Used scanners to track parcel information such as condition or receipt.
Attached documents, such as PO receipts, packing slips and bill of lading to outbound shipments.
Alerted purcClairesing team of shortages or damaged goods identified when unloading trucks.
Operated forklifts and pallet jacks to move, pick up or store products.
Used Clairend tools and loading equipment, including pallet jacks and two-wheelers.
Moved inventory items using forklift equipment safely to prevent accidents and misClaireps.
Tay Ho Restaurant - Restaurant Waiter City, STATE, 03/2018 - 11/2020
Restocked nonperisClaireble food items, condiments and napkins to keep pantry well-supplied.
Operated POS terminals to input orders, split bills and calculate totals.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Upsold customers and optimized table-turns to outperform average sales by 50%.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Applied safe food Clairendling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Prepared and served cold, hot and different beverages to guests.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Calculated cClairerges, issued table checks and collected payments from customers.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in 2-compartment sink.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Sent orders to kitchen staff by ipad.
Nam Vang Restaurant - Restaurant Waitress City, STATE, 10/2018 - 03/2019
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Restocked nonperisClaireble food items, condiments and napkins to keep pantry well-supplied.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Collaborated with host, bus person and cook to serve up food and beverage options.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Applied safe food Clairendling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
