LiveCareer-Resume

package handler resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Hard working individual with five years of customer service experience. Willing to work long hours and multiple days of the week. also ready to help where ever it is needed. team player that can stand on feet for long hours. Great with working with others, always open to learn new skills. Multitasking is one of my strong points. My skills consist of being a quick learner, being good with people, packaging and sorting, cleaning and highly organization, proactive leader, Strong knowledge in multiple areas. Punctual with determination in success.

Skills
  • Merchandise Tracking
  • Inventory Control Procedures
  • Cycle Counting Proficiency
  • Package Loading
  • Material Storage
  • Problem Solving
  • Team Collaboration
  • Physical Strength and Stamina
  • Loading Dock Operations
  • Problem-Solving
  • Visual Inspection
  • Warehouse Operations
  • Cargo Sorting
  • Hand and Power Tool Operation
  • Decision Making
  • Work Order Following
  • Standards Compliance
  • Loading and Unloading
  • Container Tagging and Marking
  • Package Preparation
  • Product Sealing
  • Deadline Meeting
  • Electrical Power Safety
  • Damage Prevention
  • Storage Area Maintenance
  • Work Planning and Prioritization
  • Power Washing
  • Attention to Detail
  • Bins, Carts and Containers
  • Loose Materials Movement
  • First Aid Certification
  • OSHA Compliance
  • Reaction Time and Speed
  • Tool and Supply Organization
  • Inventory Tracking
  • Container Packing and Repacking
  • Accuracy and Precision
  • Adaptable to Changing Needs
  • Storage Area and Container Cleaning
  • Critical Thinking
  • Willing to Learn
  • Supply Chain Management
  • Pallet Jack Operation
  • Relationship Building
  • Stacking and Staging
Experience
Package Handler, 01/2022 to 04/2022
Quest DiagnosticsDenton, TX,
  • Assisted in loading delivery trucks with prepared packages.
  • Loaded completed orders on pallets according to delivery numbers.
  • Operated power tools and special machinery to move, pick up and store products.
  • Protected company inventory by maintaining and organizing storage areas.
  • Braced, padded and supported items in packages to prevent shifting and damages.
  • Palletized boxes to increase movement and shipment efficiency.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Disposed of debris and hazardous materials properly to avoid contamination.
  • Examined and inspected containers, materials and products to meet packing specifications.
  • Picked products using RF scanner to fill orders.
  • Scanned and sorted packages according to destinations and service type using handheld scanner.
  • Resolved conveyor system issues by clearing jams and blockages.
  • Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.
  • Secured items in truck by strapping over protective padding.
  • Applied barcodes to cargo and used digital scanners to track and locate materials during transportation.
  • Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.
  • Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
  • Checked cargo before transportation and determined if items adhered to proper regulation standards.
  • Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
  • Used digital database to keep records of units and stock moved.
  • Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.
  • Placed bins, carts and containers in convenient locations to assist with loading efficiency.
  • Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
  • Collaborated with other movers when loading large equipment to prevent potential accidents.
Manager, 06/2021 to 01/2022
Paradies Lagardère Travel RetailSarasota, FL,
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by quickly completing assigned tasks.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Organized and restocked supplies to support operations and team productivity.
  • Presented orders to guests within anticipated service times.
  • Upheld high standards of productivity and quality in operations.
  • Assisted management with inventory control and stock ordering.
  • Assisted patrons in making menu selections.
  • Explained current promotional information and items to patrons.
  • Stocked shelves and cases with new or transferred items.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Served food quickly for positive guest experiences.
  • Took orders from patrons and input selections into store computer system.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Restocked supplies, removed trash and cleaned areas.
  • Answered customer questions and took orders.
  • Prepared products by adding tags and readying pallets for restocking.
  • Inspected vehicles to assess damage and plan for repairs and new parts.
  • Verified orders and bagged items for easy transport.
  • Maintained order of customer and crew member work areas.
  • Assisted customers with product, promotion and policy information.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Completed carpentry work and installed crown molding and wood flooring to meet customer preferences.
  • Processed payments and bagged items for customer check out.
  • Tested electronic components and computer controls with specialized devices.
  • Rebuilt components and systems to correct faults and achieve desired performance levels.
  • Totaled bills, accepted payments and returned change.
  • Wrote up detailed repair orders outlining actions and estimated costs.
  • Calibrated repaired systems to meet performance specifications outlined by manufacturers.
  • Updated pricing and sales signs to promote merchandise.
  • Followed instructions to properly arrange merchandise items.
  • Maintained current and accurate inventory with cycle counts and audits.
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Checked delivered merchandise and order information to verify shipment accuracy.
  • Utilized electrical, plumbing and HVAC expertise to complete projects and adhere to timelines.
  • Collaborated with craft teams to complete large-scale construction projects.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Recruited and hired qualified candidates to fill open positions.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Monitored staff performance and addressed issues.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Leveraged leadership skills to identify deficiencies and opportunities to improve policies, procedures and controls.
  • Accomplished financial objectives by forecasting requirements, scheduling expenditures and preparing annual budgets.
  • Communicated company directives and programs to associates and ensured all follow-up items were completed accurately and timely.
  • Minimized staff turnover through appropriate selection, orientation and training.
  • Created training modules and documentation to train staff.
  • Entered time and attendance logs in preparation for payroll.
  • Developed lucrative marketing plans to maximize profits.
  • Led team meetings and one-on-one coaching sessions to continuously improve performance.
  • Determined marketing strategies by reviewing operating and financial statements and departmental sales records.
  • Exercised good judgment and decision-making in escalating concerns and resolving issues.
  • Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
  • Developed and implemented appropriate plans to resolve unfavorable trends and enhance sales.
  • Conducted quality, timely performance feedback and performance appraisals.
  • Maintained adequate staffing to meet objectives within budget.
Crew, 08/2020 to 06/2021
Burger King CorporationSpringfield, VA,
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by quickly completing assigned tasks.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Upheld high standards of productivity and quality in operations.
  • Served food quickly for positive guest experiences.
  • Organized and restocked supplies to support operations and team productivity.
  • Stocked shelves and cases with new or transferred items.
  • Presented orders to guests within anticipated service times.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Took orders from patrons and input selections into store computer system.
  • Assisted patrons in making menu selections.
  • Explained current promotional information and items to patrons.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Assisted management with inventory control and stock ordering.
  • Restocked supplies, removed trash and cleaned areas.
  • Answered customer questions and took orders.
  • Prepared products by adding tags and readying pallets for restocking.
  • Inspected vehicles to assess damage and plan for repairs and new parts.
  • Verified orders and bagged items for easy transport.
  • Maintained order of customer and crew member work areas.
  • Assisted customers with product, promotion and policy information.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Completed carpentry work and installed crown molding and wood flooring to meet customer preferences.
  • Processed payments and bagged items for customer check out.
  • Rebuilt components and systems to correct faults and achieve desired performance levels.
  • Tested electronic components and computer controls with specialized devices.
  • Totaled bills, accepted payments and returned change.
  • Wrote up detailed repair orders outlining actions and estimated costs.
  • Calibrated repaired systems to meet performance specifications outlined by manufacturers.
  • Updated pricing and sales signs to promote merchandise.
  • Maintained current and accurate inventory with cycle counts and audits.
  • Followed instructions to properly arrange merchandise items.
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Checked delivered merchandise and order information to verify shipment accuracy.
  • Utilized electrical, plumbing and HVAC expertise to complete projects and adhere to timelines.
  • Collaborated with craft teams to complete large-scale construction projects.
Hostess, 06/2016 to 08/2018
Firstservice ResidentialNJ, State,
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Answered telephone to provide dining information and take reservations.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Took beverage orders and served drinks during peak meal times.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Explained QR code scanning for electronic menu access.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Answered phones promptly to record and confirm reservations.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
Education and Training
High School Diploma: , Expected in 07/2020 to Deltona High School - Deltona, FL
GPA:

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Resume Overview

School Attended

  • Deltona High School

Job Titles Held:

  • Package Handler
  • Manager
  • Crew
  • Hostess

Degrees

  • High School Diploma

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