- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
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Outgoing individual with well-honed organizational, Manging and Book keeping skills. Enthusiastic and team-driven with 5 years of experience working in busy food industry environments.
- Logging Paperwork
- Package Unloading
- Sorting
- Material stacking
- Lifting and sorting
- Package scanning
|
- Unloading Cargo
- Cleaning
- Hazardous Material Handling
- Labeling and boxing
- Loading and unloading
|
Package Handler, 04/2020 to Current
G.Z.Q.S.O. – Shelby, MI,
- Loaded, unloaded and sorted cargo as part of accurate and efficient 3:00 am-9:00 am shipments.
- Used hand-held scanners and physical logs to accurately track item movements.
Office Administrator, 05/2014 to Current
Fedex – Jackson, TN,
- Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
- Coordinated communications, financial processing, registration, recordkeeping and other administrative functions.
- Maintained open communication with customers to foster positive relations and provide updates on There books and Tax issues.
- Properly compiled and distributed reports and contracts, auditing data prior to shipping to promote accuracy.
- Kept accounts and records current by actively pursuing error resolutions and independently correcting problems.
- Played key role in achieving and maintaining top client satisfaction and retention by maintaining project deliverable accuracy and alignment with specifications.
- Trained new employees on administrative procedures, company policies and performance standards.
- Assisted in proper processing of up to 4 bookings monthly, encompassing multiple representatives.
- Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
- Managed budgets, appointment scheduling, employee and event itineraries and accounts to improve productivity initiatives.
- Assisted in training temporary employees for special projects, ensuring readiness, service quality and efficiency.
- Performed general office duties, including answering multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
- Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs using My tax and quickbooks.
Manager, 11/2014 to 12/2019
Otg – Arlington, VA,
- Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
- Cross-trained existing employees to maximize team agility and performance.
- Trained and guided team members to maintain high productivity and performance metrics.
- Hired, trained and mentored staff to maximize effectiveness.
- Trained new employees in specific job requirements.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Food Service Worker, 06/2017 to 08/2017
St Lukes Hospital – Superior, WI,
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Cleaned and sanitized work areas throughout hours of operation and at close of business.
- Greeted customers at deli counter to fulfill requests and answer questions.
High School Diploma : , Expected in 05/2017
Althoff Catholic High School - Belleville, IL,
GPA:
No Degree : Psychology , Expected in 12/2019
Southwestern Illinois College - Belleville, IL
GPA:
Currently Going: Psychology , Expected in
Southern Illinois University Edwardsville - Edwardsville, IL
GPA:
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