Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Outgoing individual with well-honed organizational, Manging and Book keeping skills. Enthusiastic and team-driven with 5 years of experience working in busy food industry environments.

  • Logging Paperwork
  • Package Unloading
  • Sorting
  • Material stacking
  • Lifting and sorting
  • Package scanning
  • Unloading Cargo
  • Cleaning
  • Hazardous Material Handling
  • Labeling and boxing
  • Loading and unloading
Work History
Package Handler, 04/2020 to Current
G.Z.Q.S.O.Shelby, MI,
  • Loaded, unloaded and sorted cargo as part of accurate and efficient 3:00 am-9:00 am shipments.
  • Used hand-held scanners and physical logs to accurately track item movements.
Office Administrator, 05/2014 to Current
FedexJackson, TN,
  • Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
  • Coordinated communications, financial processing, registration, recordkeeping and other administrative functions.
  • Maintained open communication with customers to foster positive relations and provide updates on There books and Tax issues.
  • Properly compiled and distributed reports and contracts, auditing data prior to shipping to promote accuracy.
  • Kept accounts and records current by actively pursuing error resolutions and independently correcting problems.
  • Played key role in achieving and maintaining top client satisfaction and retention by maintaining project deliverable accuracy and alignment with specifications.
  • Trained new employees on administrative procedures, company policies and performance standards.
  • Assisted in proper processing of up to 4 bookings monthly, encompassing multiple representatives.
  • Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
  • Managed budgets, appointment scheduling, employee and event itineraries and accounts to improve productivity initiatives.
  • Assisted in training temporary employees for special projects, ensuring readiness, service quality and efficiency.
  • Performed general office duties, including answering multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
  • Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs using My tax and quickbooks.
Manager, 11/2014 to 12/2019
OtgArlington, VA,
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Cross-trained existing employees to maximize team agility and performance.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Hired, trained and mentored staff to maximize effectiveness.
  • Trained new employees in specific job requirements.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Food Service Worker, 06/2017 to 08/2017
St Lukes HospitalSuperior, WI,
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Greeted customers at deli counter to fulfill requests and answer questions.
High School Diploma : , Expected in 05/2017
Althoff Catholic High School - Belleville, IL,
No Degree : Psychology , Expected in 12/2019
Southwestern Illinois College - Belleville, IL
Currently Going: Psychology , Expected in
Southern Illinois University Edwardsville - Edwardsville, IL

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School Attended

  • Althoff Catholic High School
  • Southwestern Illinois College
  • Southern Illinois University Edwardsville

Job Titles Held:

  • Package Handler
  • Office Administrator
  • Manager
  • Food Service Worker


  • High School Diploma
  • No Degree
  • Currently Going

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