Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Logistics Operations Analyst who responds to shifting business needs and priorities in a systematic and effective way. Excels at implementing operational assessments and conducting functional requirements analysis for logistic businesses of all sizes.
Skills
Operational assessments
Workflow analysis
Data mapping
Expense control
Excellent time management
Expert in Easy Route
Operations management
Business process mapping
Microsoft Office Suite
Multi-tasking
Work History
11/2013 to CurrentLogistics Operations AnalystAmyx, Iinc. | Topeka, KS,
Identified route and process inefficiencies through gap analysis.
Conducted research on logistics operations, including interviews and site visits.
Translated business needs and priorities into actionable logistics strategies.
Mapped process activities to desired outcomes to correct operational inefficiencies.
Recommended operational improvements based on tracking and analysis.
Performed competitor bench marking analysis and identified savings opportunities and potential enhancements.
Documented business processes and analyzed procedures to see that they would meet changing business needs.
Assessed the impact of current business processes on users and stakeholders.
Mapped current processes and offered recommendations for improvement.
Determined the most cost-effective procedures and routes for deliveries.
Gathered, logged and monitored delivery and pick up data.
Communicated with dispatchers, warehouses and customers regarding outgoing orders.
Prioritized work order security, accuracy and on-time pickup and delivery.
Cultivated a positive rapport with fellow employees to boost company morale and promote employee retention.
06/2008 to 08/2013Assistant Restaurant ManagerCache Creek Casino Resort | Brooks, CA,
Increased annual revenue by 12% by recommending improvements in efficiency.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
Education
Expected in 2012BBA | University of North Texas, Denton, TXGPA:
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