Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary
Logistics Operations Analyst who responds to shifting business needs and priorities in a systematic and effective way. Excels at implementing operational assessments and conducting functional requirements analysis for logistic businesses of all sizes.
  • Operational assessments
  • Workflow analysis
  • Data mapping
  • Expense control
  • Excellent time management
  • Expert in Easy Route
  • Operations management
  • Business process mapping
  • Microsoft Office Suite
  • Multi-tasking
Work History
11/2013 to Current Logistics Operations Analyst Amyx, Iinc. | Topeka, KS,
  • Identified route and process inefficiencies through gap analysis.
  • Conducted research on logistics operations, including interviews and site visits.
  • Translated business needs and priorities into actionable logistics strategies.
  • Mapped process activities to desired outcomes to correct operational inefficiencies.
  • Recommended operational improvements based on tracking and analysis.
  • Performed competitor bench marking analysis and identified savings opportunities and potential enhancements.
  • Documented business processes and analyzed procedures to see that they would meet changing business needs.
  • Assessed the impact of current business processes on users and stakeholders.
  • Mapped current processes and offered recommendations for improvement.
  • Determined the most cost-effective procedures and routes for deliveries.
  • Gathered, logged and monitored delivery and pick up data.
  • Communicated with dispatchers, warehouses and customers regarding outgoing orders.
  • Prioritized work order security, accuracy and on-time pickup and delivery.
  • Cultivated a positive rapport with fellow employees to boost company morale and promote employee retention.

06/2008 to 08/2013 Assistant Restaurant Manager Cache Creek Casino Resort | Brooks, CA,
  • Increased annual revenue by 12% by recommending improvements in efficiency.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
Expected in 2012 BBA | University of North Texas, Denton, TX GPA:

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School Attended

  • University of North Texas

Job Titles Held:

  • Logistics Operations Analyst
  • Assistant Restaurant Manager


  • BBA

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