Positive and upbeat restaurant professional able to make guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining efficiency and calm in fast-paced environments.
I worked in two restaurants as a host in the Grapevine Great Wolf Lodge, the buffet and the steak house. I also did room service deliveries for deserts and wine. It was a fast passed environment where I had to not only greet and seat guests, but frequently also serve drinks and buss tables due to the influx of people. I was required to always have a smile on my face and be extremely friendly in order to enhance the customer experience and make sure their stay at the hotel as a whole was amazing in every aspect. I worked nights so I had to do opening and closing duties as there was no afternoon shift.
Taught kids golf skills and preparation for tournaments and life. Helped them learn the game of golf, better their swing and techniques, and spent 8 hours a day with them in camps teaching them life skills that the game of golf helps represent, as well as the First Tee as a whole.
Opened doors, greeted and sat guests with menus and silverware, bussed tables, cleaned restrooms, rolled silverware, sometimes dishes and running food.
33 hours completed
I graduated from Grapevine High School in 2019, and I am currently enrolled at the School of the Art Institute of Chicago. I just completed my freshman year and have plans to continue in the fall for my sophomore year.
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