I have always enjoyed making people happy, throughout the years I have been working in the food industry I have learned you can make people happy by focusing on every one as an individual, setting high standards of quality and excellence, teamwork, and connecting with everybody on a personal yet very professional level.
Responsible for opening and closing the restaurant, making the weekly schedules, cash handling, and money drops. While at that job, I made great relationships with the employees, we worked well together, but I was also able to make leadership decisions regarding guest complaints or in dealing with the employees in specific instances regarding company policy.
I attended College of the Canyons to pursue a career in Culinary, they have a Culinary Program which I completed with a certificate after two years of taking all the required courses plus a few more. Among the required courses were Introduction to Hospitality, Safety and Sanitation, Restaurant Management, and Food Cost and Control.
As a Service Professional for Red Lobster, I have learned to better establish a connection with guests and employees a like, take personal responsibility for my actions, as well as keep others accountable for theirs, demonstrate and promote a high standard of company policy, and focus on teamwork and that everyones opinions are valid and worth my time and respect.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Job Titles Held: