Productive student driven to accomplish data entry tasks on time or ahead of schedule. Extensive training in word, excel and powerpoint.
Skills
Word processing
Accurate and detailed
Professional and mature
Articulate and well-spoken
Works well under pressure
Extensive vocabulary
Advanced Excel spreadsheet functions
Schedule management
Extensive training in Microsoft applications throughout hish-school and college.
Education
Sinclair Community CollegeOhio, Expected in – –Associate of Applied Science:Engingeering - GPA:
Wright State University, Expected in Current – –Bachelor of Science:Computer Science - GPA:
Work History
Biolase Technology, Inc. - Laser Technician Foothill Ranch, , United States09/2012 - 09/2013
Correct errors by making appropriate changes and rechecking the program to ensure that the desired results are produced.
Conduct trial runs of programs and software applications to be sure they will produce the desired information and that the instructions are correct.
Write, update, and maintain computer programs or software packages to handle specific jobs such as tracking inventory, storing or retrieving data, or controlling other equipment.
Write, analyze, review, and rewrite programs, using workflow chart and diagram, and applying knowledge of computer capabilities, subject matter, and symbolic logic.
Perform or direct revision, repair, or expansion of existing programs to increase operating efficiency or adapt to new requirements.
Consult with managerial, engineering, and technical personnel to clarify program intent, identify problems, and suggest changes.
Compile and write documentation of program development and subsequent revisions, inserting comments in the coded instructions so others can understand the program.
Write or contribute to instructions or manuals to guide end users.
Train subordinates in programming and program coding.
Correct errors by making appropriate changes and rechecking the program to ensure that the desired results are produced.
Identify new parts, the tasks that need to be performed on them, and write a program accordingly.
Read all manuals from cover to cover to ensure proper use of the machine, and proper maintenance.
Watermark Retirement Communities - Dining Room Leader Santa Ana, CA, United States07/2010 - Current
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Inform customers of daily specials.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Escort customers to their tables.
Garnish and decorate dishes in preparation for serving.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Provide guests with information about local areas, including giving directions.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs.
Monitor customer preferences to determine focus of sales efforts.
Oversees the general flow and operation of the dining room, assigns servers, cashiers and host's to their daily duties, and oversees the completion of their tasks.
Murphy's Irish Pub & Grille - Server City, STATE, 08/2014 - Current
Assisted in maintaining preparation and service areas in a sanitary condition
Cleaned and organized eating, service, and kitchen areas
Cleaned and sterilized equipment and facilities
Responsible for all garnishes for main courses, pasta, soups and potages.
Responsible for coordination of up to 18 servers in restaurant with capacity of 200.
Executed daily production lists and goals
Filled beverage and ice dispensers
Greeted each customer with friendly eye contact
Kept dining room and kitchen area clean by performing cleaning and laundry duties
Kept ice bins filled
Performed all transactions in a cordial, efficient and professional manner
Performed all transactions in a cordial, efficient and professional manner
Spoke with patrons to ensure satisfaction with food and service
Stocked service stations with items such as ice, napkins, and straws
Took food orders and relayed orders to kitchens or serving counters
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