Inventory Control Clerk Resume Example
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INVENTORY CONTROL CLERK
Summary
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
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Experience
Ingram Content Group | Breinigsville , PAInventory Control Clerk04/2019 - 12/2020
- Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
- Managed weekly inventory and supply tracking, noting items requiring reorder.
- Documented production volume, materials consumption and quality issues in [Software] to keep management well-informed and support proactive planning.
- Analyzed shortages and reported findings to [Job title], focusing on continuous improvement.
- Audited shortages of [Product or Service] to focus on continuous improvement and suggested methods to improve inventory usage.
- Moved merchandise from stockroom to the sales floor when requested by [Job title].
- Transported items using equipment like forklifts and hand trucks.
- Entered information into [Software] to update [Type] and status reports.
- Provided insight to potentially increase consistency of inbound load volume according to company inventory requirements.
- Documented production information showing volume produced, [Type] and [Type] data.
- Performed cycle counts on daily basis to immediately spot errors and apply effective remedies.
- Received incoming goods, checked paperwork and reviewed merchandise for accuracy against documentation.
Common Spirit | Bellevue , WACashier & Bartista 11/2017 - 10/2019
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
- Prepared food for service based on daily specials and chef's needs.
- Controlled portion sizes and garnishing for optimal cost controls.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Safely operated kitchen equipment including industrial size mixers and [Type] tools.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Re-stocked, organized and arranged service and food stations.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Monitored cafe for seating availability, safety and well being of guests.
- Gave details on coffee blends and preparation descriptions to customers.
- Created hand-crafted beverages based upon customer preferences, resulting in [Number]% increase in sales.
- Designed and printed menus, recipes and promotions and offers.
- Enthusiastically engaged customers during busy periods to keep mood light and fun.
- Maintained calm demeanor during high-volume periods and special events.
- Described menu items to customers and suggested products based on stated preferences.
- Received and accurately processed customer payments.
- Restocked counter and customer areas to maintain adequate items levels for expected needs.
- Cleaned and sanitized work areas, utensils and equipment.
- Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
- Greeted guests with pleasant smile and superior customer service.
- Managed inventory by establishing and adjusting ordering parameters, accurate forecasting and monitoring waste.
- Processed returned items in accordance with store policy.
- Assisted with purchases, locating items and signing up for rewards programs.
- Monitored sales events to protect products, added new merchandise and rang up purchases.
- Resolved issues with cash registers, card scanners and printers.
- Learned roles of other departments to provide coverage and keep store operational.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Processed customer payments quickly and returned exact change and receipts.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
Brock Industrial | City , STATEJanitorial Services09/2018 - 02/2019
- Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
- Swept and mopped floors with proper signage to prevent customer injury.
- Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
- Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
- Cleaned, restocked and maintained facility bathrooms for optimal sanitation and ease of use.
- Notified building managers about needed repairs.
- Thoroughly cleaned to maintain organized and welcoming environment.
- Responded to requests promptly to clean and sanitize areas after accidents.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Organized custodial closets to reduce time looking for needed shift items.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Sprayed insecticides and used fumigants to treat and prevent insect and rodent infestations.
- Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
- Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning and trash collection.
- Restocked supplies, replacing toiletries, liners and soaps.
- Performed basic cleaning tasks by polishing furniture, replacing trash bags, cleaning bathroom surfaces and replacing dirty linens and towels.
- Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
- Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks, toilet seats and shower area.
- Cleaned and disinfected all surfaces, including mirrors, counters, furnishings and floors.
- Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
- Transported trash and hazardous waste to appropriate disposal area.
Education and Training
Morris Community High School | City, StateHigh School Diploma05/2017
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Resume Overview
School Attended
- Morris Community High School
Job Titles Held:
- Inventory Control Clerk
- Cashier & Bartista
- Janitorial Services
Degrees
- High School Diploma
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