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insider delivery driver resume example with 7 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Motivated Line Cook with 16 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Punctual culinary experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Responsible culinary skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Dedicated line cook experienced in fast-paced environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Skills
  • Task Prioritization
  • Reliable and Trustworthy
  • Portion Management
  • Fast-paced environment
  • Cooking Method Accuracy
  • Food Allergen Safety
  • Prepared Foods Plating
  • Kitchen Sanitization
  • Ingredient Preparation
  • Food Preparation
  • Professional Attitude
  • Menu Item Memorization
  • Entree Preparation
  • Special Requests
  • Recipe Adherence
  • Sauces Mixing
  • Kitchen Station Setup
  • Cutting and Slicing Techniques
  • Kitchen Organization
  • Problem-Solving
  • Sauce Preparation
  • Attention to Detail
  • Time Management
  • Ingredient Stocking
  • Food Safety Standards
  • Ingredient Weighing and Measuring
  • Portion Control
  • Quality Control
  • Cleaning and Sanitizing
  • Safe Food Handling
  • Fully vaccinated and boostered
Experience
09/2021 to Current Insider/Delivery Driver Manor Lake Hiram | Hiram, GA,
  • Handled merchandise in accordance with product handling standards.
  • Obeyed traffic laws and follow established traffic and transportation procedures.
  • Delivered rush merchandise on tight schedules to meet customer targets.
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Utilized street maps to plan and determine most efficient routes.
  • Verified deliveries against shipping instructions prior to delivering to customers.
  • Navigated routes with relevant map programs and GPS systems.
  • Presented order bills and collected payments for deliveries.
  • Reviewed delivery documents and orders and reported errors to supervisor.
  • Drove vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.
07/2018 to 11/2022 Line Cook Manor Lake Hiram | Hiram, GA,
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Adhered to portion controls and presentation specifications.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Grilled and deep fried various foods from meats to potatoes.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
12/2015 to 10/2022 Line Cook Universal Orlando | City, STATE,
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Cooked multiple orders simultaneously during busy periods.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Adhered to portion controls and presentation specifications.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Grilled and deep fried various foods from meats to potatoes.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
Education and Training
Expected in 05/2002 to to High School Diploma | Oak Ridge High School, Orlando, FL GPA:
Expected in to to | Valencia College, Orlando, FL GPA:

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Resume Overview

School Attended

  • Oak Ridge High School
  • Valencia College

Job Titles Held:

  • Insider/Delivery Driver
  • Line Cook
  • Line Cook

Degrees

  • High School Diploma
  • Some College (No Degree)

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