LiveCareer-Resume

housekeeping room attendant resume example with 9+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Dependable Housekeeping Room Attendant committed to providing exceptional customer service. Folds and counts linens, trains new hires and conducts daily room inspections while remaining attentive to detail. Knowledgeable in hotel policies and standards.man Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Time Management
  • Work Planning and Organization
  • Kitchen Staff Management
  • Culinary Techniques
  • Safe Food Handling
  • Delegating Work
  • Store Room and Walk-In Inspections
  • Kitchen Sanitation
  • Plating and Presentation
  • Quality Inspections
  • Bulk Food Preparation
  • Proper Food Storage
  • PPE Compliance
  • Food Preparation
  • Inventory Control
  • New Recipe Creation
  • Product Rotations
  • Verbal and Written Communication
  • Menu Planning
  • Ingredient Selection
  • Cleaning and Sanitizing Methods
Education and Training
Eastern Kentucky University Richmond, KY Expected in 06/1983 BBA : - GPA :
Experience
Seminole Gaming - Housekeeping Room Attendant
Davie, FL, 02/1990 - 02/1995
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.
  • Furnished guests with clean linens and supplied rooms with toiletries.
  • Removed trash from rooms and replaced liners to wastebaskets.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Polished and sanitized floors, counters, bathtubs and window sills.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Transported cart with cleaning supplies, amenities and linens to assigned guest rooms.
  • Removed trash, recycling and linens from rooms to transport to designated areas.
Catholic Community Services Of - Cook
Aberdeen, WA, 01/1982 - 01/1986
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Replenished food items from inventory and rotated ingredients.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Catholic Community Services Of - Cook
Burlington, WA, 05/1981 - 05/1984
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Trained kitchen workers on culinary techniques.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Used computer to store and retrieve data and online orders.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Generated food production sheets to forecast product and volume requirements based on menu selections.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
  • Made meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked completed orders for correct quantity and quality.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Measured and weighed food items to comply with portion requirements.
  • Monitored freshness of food products to help reduce spoilage.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Languages
English :
Native/ Bilingual
Negotiated :

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Resume Overview

School Attended

  • Eastern Kentucky University

Job Titles Held:

  • Housekeeping Room Attendant
  • Cook
  • Cook

Degrees

  • BBA

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