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housekeeping room attendant resume example with 7+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

I have talent when it comes to food preparation, with a love for baking specialty breads, and desserts

I use my time wisely, and manage the schedule for my meal preparation so the patient meals are served as should be, and their food is fresh and the correct temperature

I am punctual, I am someone who you can depend on to be at work, and no absent days unless absolutely necessary.

Skills
  • Health Standards Compliance
Education and Training
West Plains High School West Plains, MO, Expected in 1987 GED : - GPA :
Valley General Monroe, WA, Expected in : Hospital Policy Biohazard Exposure And Protocols - GPA :
  • Osha required classes
  • Biohazard and Infectious disease exposure for employees
  • Natural Disaster procedures for hospital employees
  • Hospital protocol for all employees.
Experience
Pacific Hospitality Group - Housekeeping Room Attendant
Phoenix, AZ, 08/2022 - Current
  • Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.
  • Removed trash from rooms and replaced liners to wastebaskets.
  • Polished and sanitized floors, counters, bathtubs and window sills.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Furnished guests with clean linens and supplied rooms with toiletries.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Removed soiled linens and articles from rooms and delivered to laundry area.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Removed trash, recycling and linens from rooms to transport to designated areas.
Regency Memory Care - Cook/Dietary Aide Leader
Mount Sterling, KY, 12/1998 - 08/2002
  • Helped with meal prep for daily meals, following strict sanitation and food handling guideline
  • Set tables before patients arrived to maintain meal plan productivity.
  • Reported and documented resident changes in consumption or behaviors.
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Cleaned and maintained dining room during and after each meal service.
  • Treated patients and team members with dignity and respect.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Followed dietary procedures in accordance with established policies.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Served food and beverage items to residents, meeting therapeutic diets.
  • Prepared the different dysphagia diets,adding the required thickener to foods and beverages per the physicians, and dietary need.
  • Chopped, pureed food for patience with dysphagia ground, dysphasia mechanical,or any special consistancy.
  • Set up trays and food service carts to deliver food to residents.
  • Served food and snacks according to planned menu and patients' diet orders.
  • Engaged with residents to provide positive and enriching experiences.
  • Analyzed menus or recipes, standardized recipes or tested new products.
  • Prepared meals by following recipes and determining group food quantities.
  • Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
  • Cooked and served patient meals'as well and cooked for the hospital staff and the general public after patient trays were completed.
  • Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
  • Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
  • Prepared meals for patients with food allergies and diet restrictions.
  • Help prepare and cater all special dinners,or events in the hospital for doctors and staff.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Weighed, measured and mixed ingredients according to recipes or personal judgment.
  • Contributed to menu creation through development of new or seasonal product ideas and recipes.
  • Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
  • Used manual or electric appliances to clean, peel, slice and trim food.
  • Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Garnished and arranged plated meals.
  • Adjusted established recipes to meet special dietary and allergen restrictions.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared all dough for rolls and breads, and desserts. ( yeast breads)
Ainpoint Gun Range - Deli Worker
City, STATE, 12/1994 - 05/1998
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Cleaned utensils, dishes and glasses for customer use.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Followed recipes and customer requests to prepare meals.
  • Gave exceptional customer service
  • Used mental math and available tools to total materials needed, costs and payments due.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Regency Care Center - Dietary Aide
City, STATE, 12/1996 - 09/1997
  • Served specific meals to patients with special dietary needs.
  • Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Reported and documented resident changes in consumption or behaviors.
  • Engaged with residents to provide positive and enriching experiences.
  • Cleaned and maintained dining room during and after each meal service.
  • Stocked food and other supplies for main kitchen and units.
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Followed dietary procedures in accordance with established policies.

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Resume Overview

School Attended

  • West Plains High School
  • Valley General

Job Titles Held:

  • Housekeeping Room Attendant
  • Cook/Dietary Aide Leader
  • Deli Worker
  • Dietary Aide

Degrees

  • GED

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