housekeeping attendant resume example with 3+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction.

Customer-oriented Housekeeping Room Attendant coordinates multiple tasks in fast-paced settings. Amicable with strong communication skills across all levels of a company. Offering a driven work ethic and commitment to achieving results.

Focused [Job Title] with exemplary cleaning skills from career spanning [Number] years. Resourceful, punctual and can stand for long periods. Effectively cleans buildings by emptying trash, sweeping, disinfecting surfaces and equipment and sterilizing rooms.

  • Restroom Detailing
  • Mopping and Buffing Floors
  • Chemicals Handling
  • Inventory Control
  • Guest Service and Support
  • Verbal and Written Communication
Education and Training
Cenfotour Lima, Expected in : Hotel Industry - GPA :
Congressional Country Club - Housekeeping Attendant
Bethesda, MD, 10/2022 - 05/2023
  • Removed trash from rooms and replaced liners to wastebaskets.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
  • Polished and sanitized floors, counters, bathtubs and window sills.
  • Replenished guest supplies and amenities.
  • Reported guest issues, safety and maintenance concerns immediately to supervisor.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Furnished guests with clean linens and supplied rooms with toiletries.
  • Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Removed soiled linens and articles from rooms and delivered to laundry area.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Mapped out daily cleaning work assignments by assessing vacant room roster.
  • Informed supervisor when supplies were low.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Assisted other hotel attendants with cleaning and room setup tasks during peak periods and holidays.
  • Organized supplies for use based on expected customer needs.
  • Coached new housekeeping personnel by demonstrating approved cleaning procedures.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Delivered requested furniture to guests' rooms.
  • Cleaned customer laundry according to care instructions for specific garments and articles of clothing.
Celebration Hotel Ltd - Convetion Service
Charleston, SC, 03/2022 - 05/2023
  • Communicated with clients for outstanding customer service and to increase repeat business.
  • Followed established safety rules, OSHA guidelines and company safety policies and procedures.
  • Trained new team members on service processes to increase productivity.
  • Traveled to customer locations to complete work for pre-set appointments.
  • Conducted service appointments to diagnose and fix problems.
  • Examined previously completed work for accuracy.
  • Set up and operated mechanical and manual tools and equipment.
  • Filled out work orders, repair logs and maintenance plans to document work completed.
  • Installed new components or replaced defective parts to restore functionality.
  • Completed scheduled appointments on time to drive quality service.
  • Inspected materials and equipment regularly to check for potential hazards and machine defects.
Baumhowers Victory Grill - Chef De Cuisine
Mobile, AL, 03/2021 - 10/2021
  • Worked closely with other chefs and cooks and provided hands-on training and teaching.
  • Tracked kitchen's inventory and ordered new food and supplies when needed.
  • Managed budget, labor and direct operating expenses for [Type] operation.
  • Tasted and modified recipes for [Type] menu at [Type] establishment.
  • Monitored quality, presentation and quantities of plated food across line.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Trained kitchen workers on culinary techniques.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
Mount St. Francis - Chef Assistant
City, STATE, 09/2018 - 10/2020
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Prepared salads and meats according to recipes, chopping and storing items for later use.
  • Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.
  • Stocked food stations before shifts with items and equipment needed for recipes.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Checked raw and cooked food to identify potential problems with quality and food safety.
  • Tested recipes to meet company's standards for flavor, appearance and texture.
  • Assisted head chef in developing new menus and planning seasonal recipes.
  • Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
  • Observed culinary trends and innovations to bring new ideas to team.
  • Suggested serving portions to eliminate waste and leftovers.
  • Purchased and stored ingredients and food supplies, keeping enough goods on hand to meet daily demands.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Distributed food to waiters and waitresses to serve customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Removed trash and cleaned kitchen garbage containers.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.

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Resume Overview

School Attended

  • Cenfotour

Job Titles Held:

  • Housekeeping Attendant
  • Convetion Service
  • Chef De Cuisine
  • Chef Assistant


  • Some College (No Degree)

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