housekeeping attendant resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Skilled manager knowledgeable about monitoring metrics and maximizing team success in fast-paced grocery and retail environments. Performance- and quality-driven with 5 years of experience. Natural leadership talent with motivational approach.
Cleaned and dusted cobwebs on light fixtures, baseboards and window
sills.
Washed and polished glass windows and doors to keep entryways clear
and professional.
Implimented deep-cleaning techniques for areas in need of additional
sanitation.
Removed all trash from bathrooms and replaced liners to wastebaskets.
Followed manufacturer instructions for using chemicals and equipment to
avoid burns, injuries and workplace accidents.
Polished and sanitized hard surfaces, including floors, counters, stalls, and
window sills.
Interacted pleasantly with clients and guests when performing daily duties.
Mopped and vacuumed floors and dusted furniture to maintain organized,
professional appearance at all times.
Followed specific cleaning instructions for the product used to clean and
disinfect high traffic areas such as light switches, doorknobs, and stair
railings multiple times throughout the day.
Deli Supervisor, 10/2019 - 02/2020 Lunds Byerly's – Hopkins, MN,
Sliced various meats and cheeses and packaged deli salads in a high
paced efficient matter.
Received new inventory and rotated stock by dates to keep items fresh
and usable.
Communicated effectively with deli counter customers to answer
questions and make recommendations.
Stored perishable food items in freezer or refrigerator to protect food from
spoilage.
Maintained work areas in clean, neat and sanitized manner to reduce
potential for illness or injury.
Checked and recorded temperatures of refrigerator and freezer daily to
verify proper working conditions.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and
floors, removing trash and maintaining machinery.
Organized ingredients and restocked supplies to prepare for busy periods.
Created aesthetically pleasing food arrangements for special orders and
party trays.
Answered telephone inquiries about available menu items, products and
services and delivered appropriate information so customers could make
valid choices.
Made orders by slicing, weighing, packaging and pricing meats and
cheeses.
Instructed associates how to effectively run department smoothly and
effectively.
Maintained a quality, fresh, full salad case including frequent temperature
checks, packaging of salads, and replacing bowls consistently for
appealing demeanor.
Skewed and loaded raw chickens into rotisserie oven, checked for the
correct temperature for safe procedures, and packaged fully cooked
rotisserie chickens.
Followed the store hand breading policy for various parts of raw chicken in
wet and dry batter and packaging them every 2 hours for quality freshness.
Properly washed parts of the slicers, and fully sanitized them every 2 hours
for safety sanitation guidelines.
Consistently checked for out of date items every morning in the deli case
to provide excellent quality freshness.
Assessed inventory levels and reordered pantry items to keep adequate
stock on hand.
Executed quality standards, rotating product and removing damaged
and out of date items from display cases.
Guided bakery staff by prioritizing tasks and offering constructive
feedback, enabling consistent delivery of excellent customer service.
Assisted bakery manager with coordinating product ordering, receiving
and stocking.
Minimized cross-contamination and infection risks by consistently following
safe food handling procedures.
Revamped bakery displays by suggesting new regular and seasonal
product offerings.
Demonstrated product and layout execution to staff, following food safety
standards and sanitation guidelines.
Implemented and executed merchandising programs to maintain and
increase sales and decrease waste.
Cooperated with other departments to cross-merchandise bakery items
and drive sales in correspondence to the weekly ad.
Scheduled employees to keep all bakery shifts well-staffed for peak times
and holidays.
Decorated cakes and pastries, baked breads, tarts and pies and created
specialty desserts.
Priced and ordered food products, kitchen equipment and food service
supplies.
Kept food storage and preparation equipment in good working order to
maximize safety and cost-efficiency of operations.
Worked with vendors to establish strong relationships and maintain proper
inventory supplies.
Properly trained by a baking company affiliated with Giant to gain
knowledge and be successful in the baking aspect of the position.
Responsible to arrive at work at 4:00 am to bake off and package
mandatory product to maintain a full department.
Executed a well stocked department consisting of donuts, muffins, bagels,
and breakfast oriented items before the opening of the store.
Broke down, organized, condensed, and properly distributed the product
in the freezer for accessibility of all bakery associates.
Checked freshness of all bakery goods and food in bakery, removing and
disposing of stale or outdated items each morning.
Trained employees on cooking techniques, safety standards and
performance strategies.
Supervised and communicated with vendors for efficient delivery of
wholesale orders.
Followed code dating procedures and adhered to legal regulations
governing product labeling and packaging.
Completed a tray up sheet each day for night staff to be prepared, and
for the morning baker to be successful.
Washed, rinsed, and sanitized each tray used in the bakery department
before end of shift.
Maximized food quality by closely monitoring shipments, preparation and
food handling by team members.
Prepared productive lists of items that were needed to be pulled, ordered,
and stocked up on daily and update and be in correspondence with the
production plan to reach the most sales.
Deli Associate, 03/2016 - 12/2016 Kroger – Issaquah, WA,
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Organized ingredients and restocked supplies to prepare for busy periods.
Created aesthetically pleasing food arrangements for special orders and party trays.
Answered telephone inquiries about available menu items, products and services.
Education and Training
High School Diploma: , Expected in 2016 - Unionville High School - Kennett Square, PA GPA: Status -
Customer Service Supervisor: , Expected in 2016 - Mail-Quip Inc - West Grove, PA GPA: Status - services and delivered appropriate information so customers could make
valid choices.
Prepared sandwiches, salads, and salad kits daily to ensure a full
department with variety.
Received new inventory and rotated stock by dates to keep items fresh
and usable.
Cross-trained in other kitchen positions to support team and meet
customer needs.
Worked with customers placing large or specialized orders, providing
samples and recommendations and responding to requests.
Maintained a well stocked hot bar replenishing as needed, and re frying
different items every 2 hours during the day.
Loaded raw chickens in basket style oven, cooked to valid temperature,
and fully packaged rotisserie chickens.
Washed, scrubbed, and squeegeed departments floor for effective
sanitation and cleaning. Monitored daily activities of customer service team, providing guidance
and encouragement to optimize productivity.
Coached staff on strategies to enhance performance and improve
customer relations.
Delivered continuous training to associates to maximize performance and
customer relations skills.
Managed daily operations and processes, including reservations,
budgeting and forecasting.
Trained and mentored new team members to promote productivity,
accuracy and friendly customer service.
Monitored financial bookkeeping for accuracy and compliance, resolving
identified discrepancies.
Investigated sensitive customer service complaints and delivered prompt
resolution to customer satisfaction.
Utilized Quick Books to create invoices, payroll, and service calls.
Informed customers about billing procedures, processed payments and
provided payment option setup assistance.
Evaluated customer account information to assess current issues and
determine potential solutions, either a service call or new parts for the
designated machine.
Organized team meetings, conferences, and open houses to drive sales
up, and keep employees connected.
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