Housekeeping Attendant resume example

Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.

• Processed returned items in accordance with store policy.
• Counted product stock to maintain inventory records.
• Restocked kitchen with silverware, straws, napkins and condiments.
• Learned roles of other departments to provide coverage and keep store operational.
• Collected merchandise from store and searched back-end locations for customer purchases.
• Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
• Provided gift wrapping and boxes for customers, made special orders and prepared packages for shipments.
• Scanned items quickly to keep lines moving and reduce overall wait time.
• Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
• Managed product returns professionally and quickly to maintain customer satisfaction.
• Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
• Monitored sidewalk sales events to protect products, added new merchandise and rang up purchases at outside registers.
• Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
• Resolved issues regarding customer complaints and escalated worsening concerns to help for remediation.
• Answered phone calls to assist customers with questions and orders.
• Accurately handled over $1,000 of payments daily in cash and credit cards payments for food products.
• Wrapped items and bagged purchases properly to prevent merchandise breakage.
• Properly verified customer identification for alcohol or tobacco purchases.
• Helped customers find specific products, answering questions and offering advice.
• Set up catering for up to [430] people regularly by recording requested menu items, scheduling delivery time and relaying to kitchen.
• Trained new team members in cash register operation, stock procedures and customer service.
• Welcomed customers, offering assistance to help find necessary store items.
• Monitored product availability in store, on shelves and in orders to accurately answer customer questions.
• Distributed new merchandise efficiently to different departments.
• Provided assistance with purchases, locating items and signing up for rewards programs.
• Assisted customers to find appropriate products, answered product questions and provided product solutions.
• Stayed up to date on current item discounts to support promotions.
• Processed customer payments quickly and returned exact change and receipts.
• Trained new employees in cashiering procedures, offering assistance in resolving issues.

• Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
• Managed vendor relationships to support supply chain and maintain product quality.
• Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
• Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
• Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
• Transferred heavy materials from ground level to elevated storage locations to facilitate timely retrieval of items.
• Scanned container labels with RF scanners to verify contents and determine target destinations.
• Accessed elevated products from safety cage to complete order processing requirements.
• Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
• Packed and labeled merchandise to prepare for loading and shipment to customers.
• Recorded accurate unit quantities and entered data into inventory database to facilitate records maintenance.
• Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
• Picked and prepared numerous daily shipments in large warehouse environment to facilitate customer order fulfillment.
• Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
• Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
• Evaluated challenging warehouse situations and resolved issues to comply with company guidelines and maintain good process flows.
• Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
• Loaded perishable and non-perishable goods into trucks for planned delivery schedules.
• Moved large and bulky items up to 30 pounds manually.
• Staged and sorted multiple types of products for loading to comply with preset instructions.
• Communicated with internal staff members and management to facilitate timely product flows.
• Cleaned and maintained warehouse to comply with Occupational Safety and Health Administration (OSHA) and state safety and health standards.
• Counted and stocked different types of merchandise to comply with inventory control tag requirements.
• Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
• Identified safety hazards and notified management to determine proper resolution of issues.
• Stood for extended time periods to perform packaging tasks to complete order fulfillment process.
• Noticed damaged products and removed from received shipments to be processed for refund or replacement.
• Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.

• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Monitored and counted food stock and supplies to reorder on time.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Resolved customer concerns and relayed relevant information to supervisor.
• Organized food items on serving trays and in carry-out packages in preparation for delivery of completed orders to customers.
• Washed, peeled, cut and measured recipe ingredients.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Kept work areas, utensils and pans cleaned and sanitized.
• Ensured compliance with company service standards, including inventory and cash control procedures.
• Took orders, prepared foods and processed payments in full-service establishment.
• Prepared large batches of food according to standard recipes.
• Served water and soft drinks and prepared specialty beverages, mixing and pouring carefully to balance ingredients and achieve layering and other visual effects.
• Received food orders from patients and families, and explained offerings.
• Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
• Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
• Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
• Washed and sanitized dishes after every use to protect customers.
• Reviewed contents on food trays to check receiving complete order.
• Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Verified orders and bagged items for easy transport.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.