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Hostess / Togo Specialist Resume Example

Resume Score: 90%

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HOSTESS / TOGO SPECIALIST
Professional Profile

I am looking to secure a position with a company that can take advantage of my past experience, as well as keep my skills relevant to the advancements


and bimbo bakeries company as a production helper. I am a problem solver. I enjoy finding solutions to problems or discovering better more efficient ways to get things done.I also like working at a fast pace and I listen to and respect others that know more then me. I do not know everything, and I take advantage of any opportunity to learn. I don't take employment for granted by doing things like wasting time on cell phones, habitually calling in, or being late. I come to work to learn, advance, and succeed.

Qualifications
  • Cash handling
  • Reliable team worker
  • Comfortable standing for long time periods
  • Math and language skills
  • Excellent multi-tasker
  • Food and beverage handling expert
  • Ability to handle fast-paced environment


  • Food handling knowledge
  • High level of cleanly kitchen maintenance
  • Willing to work under pressure
  • Uses proper sanitation practices
  • Able to work with hands continuously
  • Inventory control procedures
  • Listening skills
  • Reliable and punctual
Relevant Experience
  • Answered telephone calls and responded to inquiries.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Cleaned and organized eating, service and kitchen areas.
  • Cleaned and sterilized equipment and facilities.
  • Greeted each customer with friendly eye contact.
  • Helped with preparation, set-up, and service for catering events.
  • Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.
  • Placed clean dishes, utensils and cooking equipment in storage areas.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Stocked service stations with items such as ice, napkins and straws.
  • Stocked, organized and cleaned kitchens and cooking utensils.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Took food orders and relayed orders to kitchens or serving counters.
Experience
November 2013
to
Current
Olive GardenSanta Maria, CAHostess / Togo Specialist
  • Accepted payment from customers and made change as necessary.
  • Assisted co-workers.
  • Assisted diners with seating as needed
  • Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
  • Examined trays to ensure that they contained required items
  • Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers
  • Greeted guests and sat them at tables or in waiting areas
  • Located items requested by customers
  • Performed serving, cleaning, and stocking duties in establishments
  • Placed food servings on plates and trays according to orders or instructions
  • Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events
  • Stocked and rotated products, stocked supplies, and paper goods in a timely basis
  • Stocked supplies in serving stations, cupboards, refrigerators, and salad bars
  • Took beverage orders from serving staff or directly from patrons
  • Used all food handling standards
  • Maintained contact with kitchen staff, management, serving staff, and customers
  • Provided guests with menus
  • Received and recorded patrons' dining reservations
  • Removed trays and stacked dishes for return to kitchen
March 2010
to
Current
Taco RancheroSanta Maria, CAWaitress

  • Accepted payment from customers and made change as necessary.
  • Cleaned bars, work areas, and tablesCleaned bars, work areas, and tables
  • Greeted guests and sat them at tables or in waiting areas
  • Inspected dining and serving areas to ensure cleanliness and proper setup
  • Kept drink stations clean and ready for service
  • Performed serving, cleaning, and stocking duties in establishments
  • Placed food servings on plates and trays according to orders or instructions
  • Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events
  • Stocked and rotated products, stocked supplies, and paper goods in a timely basis
  • Stored clean equipment and utensils
  • Observed diners to anticipate any additional needs and respond to requests
  • Packaged take-out foods and served food to customers
June 2006
to
June 2010
Anchor BlueSanta Maria, CaliforniaRetail
  • Computed sales prices, total purchases and processed payments.Described merchandise and explain operation of merchandise to customers.
  • Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.
  • Recommended merchandise based on customer needs.
  • Operated a cash register to process cash, check and credit card transactions.
  • Guided customers in choosing items that reflected personal style and shape.
  • Replenished floor stock and processed shipments to ensure product availability for customers.
Education
2017
Allan Hancock CollegeSanta Maria , Ca, Santa Barbara1st. Degress: Register Nurse
2008
Delta High SchoolOrcutt, Ca, Santa BarbaraGED: High School Diploma
Personal Information

  • I like to Interact with coworkers and guest
  • Friendly
  • Workaholic
  • Self respect
  • Clean person

Additional Information
    Skills

    Focus, math, money, sales, people person, organized, fast pace, cashier

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    Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

    Resume Overview

    Companies Worked For:

    • Olive Garden
    • Taco Ranchero
    • Anchor Blue

    School Attended

    • Allan Hancock College
    • Delta High School

    Job Titles Held:

    • Hostess / Togo Specialist
    • Waitress
    • Retail

    Degrees

    • 1st. Degress : Register Nurse
      GED : High School Diploma

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