Friendly Restaurant Busser promotes clean and inviting atmosphere for guests. Cleans tables by removing soiled dishes, silverware, glassware and refuse and wiping table top and seats. Displays sense of urgency to keep restaurant sanitized, safe and guests seated quickly. Motivated [Job Title] successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed. Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings. Flexible hard worker ready to learn and contribute to team success. Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
- Table bussing
- Sanitizing and cleaning
- Wait staff support
- Dishwashing
- Floor cleaning
- Table coordination
- Utensil and glassware replenishment
- Mentoring
- Safety awareness
- Conflict mediation
- Event coordination
- Strong client relations
- Restaurant industry expertise
- Effective problem solving
- Food running
- Table setup
- Customer seating
- Guest service
Oakdale, MN, 08/2021 - 11/2021
- Cleared, cleaned and sanitized booth and chair cushions and tables.
- Maintained table setting by removing courses as completed and replenishing utensils.
- Swept, mopped and removed debris from dining room floors.
- Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
- Transported filled bus tubs to kitchen dishwashing area.
- Organized bus cart and returned to side station after each use.
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Verified adequate levels of linens and trays and restocked low items.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Monitored tables for guest needs and customer service opportunities.
- Greeted customers to seat patrons at tables according to availability and customer preferences.
- Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
- Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Cherry Valley, IL, 08/2020 - 02/2021
- Operated cash register, collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Helped customers find specific products, answered questions and offered product advice.
- Processed sales transactions to prevent long customer wait times.
- Trained new team members in cash register operation, stock procedures and customer services.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Helped with purchases, locating items and signing up for rewards programs.
- Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
- Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
- Received payments for products and issued receipts.
- Processed [Number] transactions per day with exceptional accuracy.
- Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
- Increased sales by suggesting specific complementary items to customers.
City, STATE, 02/2019 - 11/2019
- Greeted guests and gathered information to seat groups or place on waitlist.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Escorted guests to seating area, furnished menus and highlighted daily specials.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Monitored dining area to assess server capacity and estimate wait times.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Developed long-term relationships with customers to increase opportunities for repeat business.
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
- Set up and decorated menu marketing boards with current meal and drink specials.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Collected reservation information and communicated updates to guests via mobile device or in-person.
City, STATE, 07/2018 - 02/2019
- Organized food preparation stations and regularly replenished supplies.
- Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
- Completed opening, closing and shift change tasks by following company guidelines.
- Verified orders and bagged items for easy transport.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Answered guest questions, delivering most accurate and updated information available.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
- Restocked kitchen supplies by rotating food according to dates and [Action].
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Completed efficient store opening and closing procedures each day.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Took orders, prepared foods and processed payments in full-service establishment.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Quickly prepared accurate orders within expected [Number]-minute timeframe.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
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School Attended
- Aveda Institute Denver
- Arapahoe High School
Job Titles Held:
- Hostess/Restaurant Busser
- Cashier
- Hostess/Busser
- Sandwich Artist
Degrees
- Cosmetology License
- High School Diploma
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