New Nursing graduate offering a combination of diverse clinical experience, academic excellence, compassion, leadership, strong organization, time-management and interpersonal skills. Patient-care oriented, bringing forth a friendly caring attitude to build a great trusting bond with patients and staff. Dedicated to providing quality, cost-effective and evidence-based care to help patients achieve optimal outcomes.
Skills
CPR certified
Customer service
Reliable and trustworthy
Communication
Teambuilding
Relationship building
Working collaboratively
Multitasking
Critical thinking
Caring
Empathy
Attention to Detail
Problem Solving Skills
Time managements
Patient rights advocacy
Patient Care and Education
Vital sign assessment
Care plan implementation
Health and wellness education
Medication and IV administration
Body mechanics knowledge
Intake and discharge
Acute and rehabilitative care
Basic Diabetes management
Catheter monitoring
Patient evaluation
Basic Wound care
Vitals monitoring
Task prioritization
IV setup
Basic Ventilator care
Infectious disease control
Palliative and Pain Management
Culturally sensitive
Sterilization techniques
Education
Gulf Coast State CollegePanama City, FLExpected in Associate of Arts:GPA:Status
Tallahassee Community CollegeTallahassee, FLExpected in 12/2018Associate of Arts:GPA:Status
Dean's List Honoree [Fall 2017] [GPA3.50]
Dean's List Honoree [Fall 2018] [GPA 3.50]
Honor Roll [Summer 2018]
Chipola CollegeMarianna, FLExpected in 05/2022Associate of Science:NursingGPA:Status
[Student Nursing association] Member
Experience
Hei Hotels & ResortsHostess
Santa Barbara, CA, 09/202112/2021
Greeted guests and gathered information to seat groups or place on waitlist.
Answered questions and recommended specials, wine and desserts to increase profits.
Escorted guests to seating area, furnished menus and highlighted daily specials.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Accommodated guests with children and special needs to promote comfortable dining experience.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Stayed attentive to server availability and table turnover to seat guests quickly.
Communicated with servers about new tables, changes in food availability and customer comments.
Took to-go orders on the phone and deliveries to customers.
Traditions Of HanoverServer
Bethlehem, PA, 07/202001/2021
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Developed strong and lasting resident relationships.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Reset tables between guests, refilled condiments and wiped down surfaces.
Relayed orders and special requests to cooks.
Calculated accurate bill amounts and processed cash and credit card payments.
Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Traditions Of HanoverServer
Bethlehem, PA, 05/201608/2017
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Collaborated with host, bus person and cook to serve up food and beverage options.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Provided exceptional service to high volume of daily customers.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Set up dining room to meet hospitality and service standards.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Developed strong and lasting resident relationships.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Implemented sanitary food handling, holding and service protocols.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Completed opening and closing checklists to facilitate smooth restaurant operations.
Reset tables between guests, refilled condiments and wiped down surfaces.
Calculated charges, issued table checks and collected payments from customers.
Handled special customer requests for separate checks and menu substitutions.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
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