General Warehouse Associate resume example

Navigated the routs for my cable pulling team by reading the shipyards blueprints day in and day out. Also we had held every morning safety meetings to insure safety and well-being every day for are start up my superior John bates helped me grow in that company for me to lead and help others complete the daily cable assessments.at the time this was my second job working for the same company. My first job was where I got started in this field in Jacksonville Florida where I trained started on small navy ships woke up at 6am to 430 pm most days some days were overtime and I took that when I could loved the work and the new life environment I have always excelled in most jobs in my life I am a very hard worker and I love learning new things.

My job was to pick and check for Cracks discolored water marks on are plastic testers for the covid when it first started I was not there very long about 4 months during that short time I learned alot on there different machines and how to fix and operate them incase they stopped running basic restart up Daly functions had them to put said amount of product in safe clean airtight zip lock bags and them packaged them it to required boxes as needed.

• Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
• Offered preferred tables and other special accommodations to VIP customers.
• Accommodated guests with children and special needs to promote comfortable dining experience.
• Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
• Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
• Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
• Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
• Upsold customers and optimized table-turns to outperform average sales by [Number]%.
• Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
• Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
• Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
• Helped to plan and execute parties for more than [Number] guests, including coordinating menus and preparing tables.
• Assisted [Job title] by taking guests drink orders, [Task] and [Task].
• Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
• Set up and decorated menu marketing boards with current meal and drink specials.
• Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
• Answered telephone to provide dining information and take party reservations.
• Helped restaurant staff set up small and large events to coordinate smooth execution.
• Answered customers' questions about hours, seating, current wait time and other information.
• Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
• Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
• Greeted guests and gathered information to seat groups or place on waitlist.
• Answered questions about food and order statuses for waiting customers.
• Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
• Tracked seated guests and available seating using [System].
• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
• Monitored dining area to assess server capacity and estimate wait times.
• Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
• Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
• Managed guest expectations by relaying information regarding hours, wait times and specials.
• Notified server after seating parties in section to facilitate prompt service.