Front Counter Cashier resume example

Cash Handling Skills
Enhanced establishment reputation for customer service, handling all guest needs with upbeat attitude and attention to detail.
Supported cleanliness targets by addressing dining room, bathrooms, and other areas during and at end of each shift.
Assisted kitchen staff with handling high-volume loads, garnishing plates and preparing simple items like desserts and salads.
Kept food service and preparation areas clean, neat, and properly sanitized.
Educated guests about menus and daily specials, skillfully driving sales of target items.
Delivered food and beverages quickly to customers, verifying each order to maximize satisfaction.
Maintained full drinks and checked frequently on guests’ needs.
Processed orders and payments using POS system terminals and registers.
Kept dining areas presentable and customer-ready, quickly handling spills and resetting tables.
Satisfied customers with fast, friendly and knowledgeable support.
Supported team consistently, helping with hostess, food delivery and bussing needs.

Cash Handling Skills
Improved sales process by delivering feedback to management.
Captured sales through effective product demonstrations and persuasive communication skills to overcome objections.
Satisfied customers through efficient payment processing and delivery coordination.
Sustained revenue by bringing in new customers and continuously connecting with established accounts.
Stayed productive by using slow periods to restock and organize supplies.
Helped the team handle high-volume work by effortlessly prioritizing tasks and organizing supplies.
Supported team with expert administrative support, filing all records and coordinating appointments.
Boosted efficiency by keeping work areas clean, tidy and free of debris.
Worked effectively with a diverse team to accomplish daily objectives and meet long-term goals.
Delivered polished and professional sales presentations to individual clients and groups.
Highlighted products with creative and engaging merchandise displays.

• Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.

• Informed customers of final bill tab and processed form of payment.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Washed and sanitized dishes after every use to protect customers.
• Restocked workstation with supplies and ensured out of stock items were communicated to management.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Verified orders and bagged items for easy transport.
• Processed credit card payments and ensured customers signed counter slips.
• Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Organized food items on serving trays and in carry-out packages in preparation for delivery of completed orders to customers.
• Worked with food service team members to handle every customer need and build brand loyalty.
• Reviewed contents on food trays to check receiving complete order.
• Processed all sales transactions accurately and promptly to prevent long customer wait times.
• Monitored and counted food stock and supplies to reorder on time.
• Accurately made change for cash transactions.
• Mastered point-of-service (POS) computer system for automated order taking.
• Served water and soft drinks and prepared specialty beverages, mixing and pouring carefully to balance ingredients and achieve layering and other visual effects.
• Resolved customer concerns and relayed relevant information to supervisor.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Received food orders from patients and families, and explained offerings.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Kept work areas, utensils and pans cleaned and sanitized.
• Washed, peeled, cut and measured recipe ingredients.