Highly motivated sales associate with extensive customer service and sales expirience, with the will to accomplish goals for the company.
Skills
Hazardous material handling
Safety-conscious
Physically fit and agile
Warehouse and manufacturing operations
Excellent sense of direction
Valid Wisconsin driver's license
Education
Benito Cerezo VazquezAguadilla, Puerto Rico, Expected in 05/2015 ā āHigh School Diploma: - GPA:
Work History
Salvation Army Usa - Freight Team Associate Bensalem, PA, 02/2019 - Current
Used pallets, straps and load bars to secure freight for transport.
Kept receiving work areas neat and tidy by removing paper, trash and debris and sweeping floors.
Documented freight movement using overhead pack-down to prevent lost or misplaced items.
Offered friendly, prompt customer service by answering questions, resolving issues quickly and helping them load merchandise to their trailer's , truck, car etc...
Loaded and unloaded trucks.
Broke down, re-packaged and shrink-wrapped pallets for efficient storage and transportation.
Operated machinery, including pallet jacks and bally-more to move freight from aisle to aisle.
Lifted and moved items weighing 10 to 50 pounds multiple times per shift.
Enforced compliance with safety requirements and protective gear while handling hazardous materials.
Kept aisle clean and bay fully stocked for our customer's.
First Atlantic Health Care - Maintenance Worker Biddeford, ME, 03/2019 - 01/2020
Performed minor wall repair to maintain walls, including installing drywall and repairing and applying wallpaper.
Removed damaged portions of walls, walkways, partitions and other similar structures in preparation for repairs.
Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
Provided facility inspection and maintenance to ensure superior levels of cleanliness and upkeep.
Reduced opportunities for theft and trespassers by securing all entrances and exits.
Tossed all outdoor debris, including yard clippings into receptacles to properly maintain grounds.
Finalized work on building systems by completing basic carpentry and other finish work.
Investigated and corrected mechanical problems with machinery such as spinning motors and .
Properly handled, transported and disposed of recycled materials.
Reported issues to maintenance manager so that effective resolutions could be immediately put into place.
Checked inventory levels concerning cleaning products and placed orders when stock was running low.
Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
Followed instructions, both orally and written from supervisor regarding daily job tasks and duties.
Used problem-solving skills to alleviate issues efficiently with minimal supervision and contacted supervisor of problems requiring parts or tools in need to accomplish resolution.
Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors to ensure proper functionality.
Implemented preventive maintenance practices and upheld equipment guidelines to reduce downtime.
Followed all work orders and specifications to determine which machines and equipment required replacement, repair or maintenance.
Followed safety precautions to avoid personal injury and provide safe work environment.
Performed plumbing repairs to provide consistent facility upkeep and prevent property damage from water.
Supervised upkeep of entire facility and contacted supervisors with service repair needs.
Safely and effectively handled wide range of cleaning products and solutions.
Maintained, utilized, tracked and reported inventory of various products, tools and equipment.
Trappers Turn Golf Club - Cook City, STATE, 05/2018 - 12/2019
Verified proper portion sizes and consistently attained high food quality standards.
Ordered and received products and supplies to stock kitchen areas.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Communicated closely with serve's to fully understand special orders for customers, including those with food allergies and gluten intolerance.
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