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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Dedicated and reliable worker with experience in different fields and have succeeded. Always looking to move up and do what it takes to get the task done efficiently. Experience working together as well as managing the team.

Skills
  • Loading and unloading
  • Hand truck safety
  • Inventory organization
  • Wrapping and boxing
  • Shipping and receiving
  • Freight labeling
  • Product verification
  • Training & Development
  • Critical thinking
  • Conflict resolution
  • Basic math
  • Materials handling and transport
  • Invoice verification
  • Staff development
  • Project management
  • Issue and conflict resolution
  • Systems and automation applications
  • Workforce Management
  • Work ethic
  • Relationship building
  • Rule enforcement
  • Resource Allocation
  • Employee relations
  • Personnel management
  • Performance monitoring
  • Project planning
  • Reliable and trustworthy
  • Organizational skills
Experience
07/2019 to Current
Freight Handler Lineage Logistics Moreno Valley, CA,
  • Assisted in training new warehouse employees.
  • Verified shipping labels as orders came in.
  • Exceeded specific team goal by partnering with staff to share and implement best practices.
  • Organized and positioned product cases in produce warehouse and walk-in cooler.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
  • Disposed of debris and hazardous materials properly to avoid contamination.
  • Palletized boxes to streamline movement and shipment.
  • Resolved conveyor system issues by clearing jams and blockages.
  • Attached identifying tag or labels to materials or marked information on cases, bales, or other containers.
  • Reported to manager, providing updates on anticipated task completion times to maintain timeline accountability.
  • Juggled shift duties, prioritizing immediate tasks to streamline operations.
05/2014 to 06/2019
Lead Line Cook The Denver Athletic Club Denver, CO,
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Kept stations stocked and ready for use to maximize productivity.
  • Recorded and reported status of various ingredient stock levels to notify manager.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Oversaw food product inventory, making recommendations to manager to streamline kitchen operations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Supervised staff of 5, providing direction in preparing specialty items and food.
10/2012 to 05/2014
Opening Manager Wendy's Canon City, CO,
  • Handled customer service issues and rectified employee problems.
  • Counted cash drawer before opening store doors to determine if currency and coin should be added.
  • Supervised employees during busy opening shift, checking orders for accuracy and completing tasks.
  • Analyzed, monitored and maintained inventory.
  • Opened facility daily and prepared areas for service.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Supervised staff preparing and serving meals.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Education and Training
Expected in 06/2011
High School Diploma:
Smyrna High School - Smyrna, DE
GPA:

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Resume Overview

School Attended

  • Smyrna High School

Job Titles Held:

  • Freight Handler
  • Lead Line Cook
  • Opening Manager

Degrees

  • High School Diploma

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