Food Service Ambassador resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Diligent Food Service worker offering food handling experience combined with focus on quality service. Background managing ingredient preparation and kitchen organization. Successful team player with deep knowledge of food safety procedures. Career history achieving high performance with minimal supervision. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time. Last, but not least; outgoing and friendly with strong motivation for success.

  • Problem-Solving
  • Equipment Maintenance
  • Food and Safety Standards
  • Multitasking
  • Fast-Paced Environment
  • Food Handlers Permit
  • Cleaning and Sanitizing
  • Quick Learner
  • Team Oriented
  • Strong Work Ethic
  • Attention to Detail
  • Flexible Schedule
  • Positive Attitude
  • Productivity and Efficiency
  • Cooking Procedures
Food Service Ambassador, 09/2020 to Current
Providence Health & ServicesMount Hood, OR,
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
Prep Cook, 06/2019 to 07/2020
Founding FarmersTysons Corner, VA,
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Processed incoming deliveries, rotated stock and put away new items in correct locations.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
  • Carved meats into precise cuts for cooking.
  • Handled basic reductions and parboiling without supervision.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Junior Pastry Chef, 01/2018 to 11/2018
Raley's And BelairFolsom, CA,
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Developed special menu items to improve business offerings.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Created allergy-free breads, pastries and cakes according to individual customer requirements.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Transferred dough to pans, molds or sheets and baked in production ovens.
  • Observed color of baked goods to determine equipment adjustments.
  • Shaped and cut dough to achieve desired shapes, signs and designs.
  • Adjusted time and speed controls for mixing and blending machines.
  • Weighed flour to prepare batter, dough, filling and icing.
  • Finished baked goods with glazes, icings and other toppings.
  • Combined ingredients in bowls of mixing, blending or cooking machinery.
  • Measured and weighed ingredients to precisely match recipes for different baked goods.
  • Verified quality of raw materials against bakery standards and recipe specifications.
Bakery Team Lead, 12/2016 to 12/2017
Golden Corral Buffet And GrillCity, STATE,
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Designed appealing product displays to maintain unique presentation.
  • Created attractive dessert trays for catering events.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Recruited, trained and supervised bakery staff members for full integration within kitchen area.
  • Oversaw handling of special-order items for decorated cakes, cupcakes, tarts and pastries.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Inspected products for quality assurance before display.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Controlled costs in inventory and labor to keep operations within budget.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
  • Directed team performance by coaching, correcting and motivating employees.
  • Set employee schedules, coverage policies and workflow to maintain adequate manpower for dynamic business needs.
Education and Training
High School Diploma: , Expected in 06/2010
John Tyler High School - Tyler, TX
Native/ Bilingual
  • Food Handlers License - 2020

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Resume Overview

School Attended

  • John Tyler High School

Job Titles Held:

  • Food Service Ambassador
  • Prep Cook
  • Junior Pastry Chef
  • Bakery Team Lead


  • High School Diploma

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