Food Delivery Driver resume example with 16+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Responsible Driver bringing a [Number]-year, incident-free driving record with multiple endorsements. Extensive trip planning, geography and DOT regulations knowledge.

Hardworking Delivery Driver with [Number] years of experience in warehouse shipping and receiving, including forklift operation, merchandise loading and maintaining on-time deliveries. Detail-oriented self-starter and team player familiar with DOT regulations and order verification processes.

Dedicated [Job Title] with experience driving to customer locations to transport food, including [Type]. Focused on completing deliveries quickly to meet busy daily demand. Offering strong work ethic, attention to detail and reliable transportation.

  • Lifts up to [Number] pounds
  • Excellent sense of direction
  • Defensive driver training
  • Relationship development
  • Supervision
  • Customer service
  • Planning and coordination
  • Team building
  • Invoice generation
  • First Aid/CPR
  • Project organization
  • Problem resolution
  • Communications
  • Business operations
Education and Training
Francisco P Felix Memorial Highschool Cainta , Rizal Expected in 03/2000 High School Diploma : - GPA :
Eatstreet - Food Delivery Driver
Readstown, WI, 01/2019 - Current
  • Documented time of delivery to record completion of order.
  • Picked up meals from local restaurants and dropped off at residential and business customer locations.
  • Delivered [Product or Service] to customers on specified routes in [Location].
  • Collected tips from customers through hands-free electronic methods.
  • Recorded weekly hours and mileage for accurate payment.
  • Carried food in insulated bags to maintain hot or cold temperature.
  • Communicated with [Job title] to coordinate deliveries and obtain destination address.
  • Maintained [Number] long-term customer accounts worth over $[Amount] through exceptional customer service.
  • Went [Number] days operating motor vehicles without accident.
  • Reviewed over [Number] daily delivery documents and orders and reported any errors found on delivery documents to supervisor.
  • Completed daily pre-trip inspection checklist before first delivery with [Number]% accuracy rate.
  • Obtained signatures needed to complete and process all paperwork efficiently.
  • Exceeded productivity goals by [Number]% through effective routing and planning.
  • Pulled and reviewed [Number] daily customer tickets to successfully fulfill orders.
  • Obtained receipts or signatures for delivered goods, collecting payment for services when required.
  • Inspected and maintained vehicle supplies and equipment such as gas, oil, water, tires, lights, and brakes to ensure vehicles remain in proper working condition
  • Selected and adjusted routes to maximize vehicle fuel economy and decrease delivery times by [Number]%.
Cafe Rio - Uber Driver
Fontana, CA, 08/2018 - Current
  • Offered riders information about local attractions and restaurants.
  • Planned optimal routes to minimize delays and maximize time efficiency.
  • Achieved consistently high customer scores due to exceptional service.
  • Maintained clean safety record with no accidents or incidents.
  • Transported clients to their destinations, safely and on-time.
  • Logged daily mileage, gas and other data in [Software].
  • Cleaned vehicle regularly to maintain professional appearance.
  • Promoted [Type] products at route locations, bringing in $[Amount] in additional income per month and driving acquisition goals.
  • Handled as many as [Number] assignments per hour by planning efficient routes.
  • Saved over $[Amount] in potential vehicle repair costs by performing [Timeframe] safety and maintenance checks.
  • Managed records by tracking mileage, maintenance and expenses with [Software].
  • Utilized GPS to optimize routes and continuously meet estimated delivery times.
  • Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents.
  • Consulted with customers to gain feedback and address concerns with products or services.
  • Verified contents of inventory loads against shipping papers to determine any discrepancies.
  • Completed order forms and collected payments to keep customer accounts current.
  • Saved $[Amount] worth of gas costs per month by planning more efficient routes.
  • Loaded and unloaded merchandise efficiently to meet demanding route targets.
  • Cold called more than [Number] customers per week to solicit business opportunities and offer services.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Delivered goods and services to customers on time and in excellent condition.
  • Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
  • Drove clients to events and programs according to activity schedule.
  • Demonstrated professional conduct with clients to deliver outstanding customer service.
  • Practiced safe and secure loading methods to avoid damaging goods.
  • Logged deliveries in [Type] system, including drop-off times and any special conditions.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
  • Presented bills and receipts to customers to collect payments for goods delivered or unloaded.
  • Coordinated with team members and remained flexible in work scheduling.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Completed pre- and post-trip safety inspections to record and report any defects and malfunctions.
L&L Hawaiian Barbecue - Cook
City, STATE, 06/2004 - 07/2020
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Operated all kitchen equipment safely to avoid injuries.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.

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Resume Overview

School Attended

  • Francisco P Felix Memorial Highschool

Job Titles Held:

  • Food Delivery Driver
  • Uber Driver
  • Cook


  • High School Diploma

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