Food Delivery Driver resume example with 16+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Summary
Responsible Driver bringing a [Number]-year, incident-free driving record with multiple endorsements. Extensive trip planning, geography and DOT regulations knowledge.
Hardworking Delivery Driver with [Number] years of experience in warehouse shipping and receiving, including forklift operation, merchandise loading and maintaining on-time deliveries. Detail-oriented self-starter and team player familiar with DOT regulations and order verification processes.
Dedicated [Job Title] with experience driving to customer locations to transport food, including [Type]. Focused on completing deliveries quickly to meet busy daily demand. Offering strong work ethic, attention to detail and reliable transportation.
Skills
Lifts up to [Number] pounds
Excellent sense of direction
Defensive driver training
Relationship development
Supervision
Customer service
Planning and coordination
Team building
Invoice generation
First Aid/CPR
Project organization
Problem resolution
Communications
Business operations
Education and Training
Francisco P Felix Memorial HighschoolCainta , RizalExpected in 03/2000 ā āHigh School Diploma: - GPA:
Experience
Eatstreet - Food Delivery Driver Readstown, WI, 01/2019 - Current
Documented time of delivery to record completion of order.
Picked up meals from local restaurants and dropped off at residential and business customer locations.
Delivered [Product or Service] to customers on specified routes in [Location].
Collected tips from customers through hands-free electronic methods.
Recorded weekly hours and mileage for accurate payment.
Carried food in insulated bags to maintain hot or cold temperature.
Communicated with [Job title] to coordinate deliveries and obtain destination address.
Maintained [Number] long-term customer accounts worth over $[Amount] through exceptional customer service.
Went [Number] days operating motor vehicles without accident.
Reviewed over [Number] daily delivery documents and orders and reported any errors found on delivery documents to supervisor.
Completed daily pre-trip inspection checklist before first delivery with [Number]% accuracy rate.
Obtained signatures needed to complete and process all paperwork efficiently.
Exceeded productivity goals by [Number]% through effective routing and planning.
Pulled and reviewed [Number] daily customer tickets to successfully fulfill orders.
Obtained receipts or signatures for delivered goods, collecting payment for services when required.
Inspected and maintained vehicle supplies and equipment such as gas, oil, water, tires, lights, and brakes to ensure vehicles remain in proper working condition
Selected and adjusted routes to maximize vehicle fuel economy and decrease delivery times by [Number]%.
Cafe Rio - Uber Driver Fontana, CA, 08/2018 - Current
Offered riders information about local attractions and restaurants.
Planned optimal routes to minimize delays and maximize time efficiency.
Achieved consistently high customer scores due to exceptional service.
Maintained clean safety record with no accidents or incidents.
Transported clients to their destinations, safely and on-time.
Logged daily mileage, gas and other data in [Software].
Cleaned vehicle regularly to maintain professional appearance.
Promoted [Type] products at route locations, bringing in $[Amount] in additional income per month and driving acquisition goals.
Handled as many as [Number] assignments per hour by planning efficient routes.
Saved over $[Amount] in potential vehicle repair costs by performing [Timeframe] safety and maintenance checks.
Managed records by tracking mileage, maintenance and expenses with [Software].
Utilized GPS to optimize routes and continuously meet estimated delivery times.
Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents.
Consulted with customers to gain feedback and address concerns with products or services.
Verified contents of inventory loads against shipping papers to determine any discrepancies.
Completed order forms and collected payments to keep customer accounts current.
Saved $[Amount] worth of gas costs per month by planning more efficient routes.
Loaded and unloaded merchandise efficiently to meet demanding route targets.
Cold called more than [Number] customers per week to solicit business opportunities and offer services.
Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
Delivered goods and services to customers on time and in excellent condition.
Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
Drove clients to events and programs according to activity schedule.
Demonstrated professional conduct with clients to deliver outstanding customer service.
Practiced safe and secure loading methods to avoid damaging goods.
Logged deliveries in [Type] system, including drop-off times and any special conditions.
Interacted with customers pleasantly to meet needs and drive satisfaction.
Presented bills and receipts to customers to collect payments for goods delivered or unloaded.
Coordinated with team members and remained flexible in work scheduling.
Inspected vehicle before and after every trip to assess performance and maintenance requirements.
Completed pre- and post-trip safety inspections to record and report any defects and malfunctions.
L&L Hawaiian Barbecue - Cook City, STATE, 06/2004 - 07/2020
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Operated all kitchen equipment safely to avoid injuries.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Performed work station prep, including [Task] and [Task] prior to shift start.
Grilled and deep fried various foods, including meats, potatoes and fish.
Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Garnished and arranged dishes into creative presentations to delight patrons.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
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