Organized Food Delivery Driver offering consistent record of fast deliveries and friendly service. Satisfies customers consistently by working efficiently, and answering questions. Knowledgeable about different restaurants' procedures and promotions and effective at handling concerns.
Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in completing sales. Customer-focused food service worker devoted to meeting team and customer needs.
Skills
Smartphone operation
GPS navigation
Phone orders
65 WPM typing speed
Goal Setting
Customer Service
Multi-tasking
Personal Interaction
Problem Solving
Work History
Food Delivery Driver, 08/2020 - Current Sheetz – Kearneysville, WV,
Secured food to prevent loss and maintain freshness during transport.
Verified orders prior to completing deliveries to avoid customer complaints.
Logged hours, mileage and order-related activities with company's app to maintain detailed records.
Anticipated customers' questions and complaints and skillfully handled any concerns.
Planned efficient routes to deliver multiple orders per trip and achieve strong performance ratings.
Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
Planned delivery routes and most efficient methods of distribution.
Collected $100 in payments for completed deliveries and services daily.
Completed on-time deliveries by choosing best and most efficient routes.
Successfully avoided time delivery delays by carefully planning best routes.
Took orders, prepared meals and collected payments.
Provided excellent customer service by greeting customers and meeting quality expectations.
Assisted other team members to achieve goals.
Worked front counter, drive-thru and other areas as needed.
Collaborated with team members to complete orders.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Became familiar with products to answer questions and make suggestions.
Kept food preparation area, equipment and utensils clean and sanitary.
Maintained fast speed of service, especially during rush times.
Prepared products following restaurant, health, and safety standards and procedures.
Worked well with teammates and accepted coaching from management team.
Supported great dining and meal experiences for guests.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Observed customer purchases in line and differentiated between standard portions.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Education
GED: , Expected in - Essential Education - Boise, GPA:
I have not completed my GED but i am taking the courses to prepare for my GED test. I am currently taking classes through Essential Education. (Online courses)
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