Accomplished logistics professional with 10 years' diverse experience in data management and cost efficiency. Oversee supply and maintenance orders to assure accurate inventory according to current usage trends. Administer accounting records and man hours to optimize cost control initiatives
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Reviewed new customer orders and requests and manually entered data into a centralized database.
Conducted qualitative and quantitative analysis of logistics operations.
Oversaw scheduling for the day-to-day activities of 33 transportation employees.
Manually created shipments, assigned drivers and dispatched deliveries.
Completed and followed up on all registration and traffic documents.
Acted as a liaison between logistics, drivers and customers.
Monitored shipments to guarantee on-time delivery.
Oversaw the organizing and product storage in stockyard areas.
Exhibited strategic leadership and foresight in support of long-range growth.
Managed team of five professionals.
Reduced and controlled expenses which saved the company $155,000.00 over several months.
Served as mentor to junior team members.
Defined strategy and business plan for the logistics department.
Increased profits by developing, initiating, and managing the logistics department.
Hired and trained new employees.
Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Developed and maintained exceptional customer service standards.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Developed and maintained exceptional customer service standards.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Counseled and disciplined staff when necessary.
Consistently obtained highest rating from the county health department.
Emphasis in Administrative Skills
Sexual Harassment Training
Diversity Training
Management Training
Increased the on-time deliveries within the first year of employment.
Reduced personnel costs by $155,000.00 over a span of a few months.
Won the Exceptional Achievement Award.
Won the Regional Matrix for on-time deliveries and fleet management
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