Livecareer-Resume
JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Dedicated high school student, with several years of child development experience, one year of customer service experience, along with 3 years of tutoring experience. Excellent problem solving skills. Works tediously to meet deadlines. Strong planning and communication skills. Very patient and learns quickly.

Skills
  • Activities leadership
  • Social development
  • Behavior management techniques
  • Safety understanding
  • Reading skills
  • Child hood development
  • Early childhood knowledge
  • Housekeeping abilities
  • Sanitation understanding
  • Decision-making
  • Conflict resolution
  • Troubleshooting
  • Collaboration
  • Basic math
  • Critical thinking
  • Customer service
  • Flexible
  • Friendly, positive attitude
  • People skills
  • Dedicated
Experience
06/2021 to Current Employee Dining Room Server Marriott International | Marana, AZ,
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Verified compliance with all sanitation and safety requirements.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Washed, peeled, cut and measured recipe ingredients.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
06/2021 to Current Cook Five Guys | Chapel Glen, Indianapolis,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Precooked garnishes for later use to top off fresh dishes.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
03/2017 to Current Childcare Provider/Tutoring Assistant Self-employed | City, STATE,
  • Sanitized high-touch surfaces, including toys and tables to maintain clean, safe environment.
  • Prepared meals, snacks and refreshments while accounting for dietary needs and restrictions.
  • Assisted children in development of social, communication and problem-solving skills.
  • Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
  • Secured indoor and outdoor premises to protect children.
  • Organized and planned age-appropriate reading, crafts and music lessons.
  • Balanced schedules to promote optimal rest, play and educational periods.
  • Discussed developments, behavior and concerns with parents or guardians.
  • Tidied up, washed hands and assisted children in bathroom.
  • Recorded behavior, food and medication dispensing information.
  • Developed and implemented age-appropriate lesson plans.
  • Completed daily paperwork for agencies such as Child Protection Services and Resource and Referral Centers.
  • Maintained safe, healthy and comfortable childcare environment.
  • Supervised circle time, free play, outside play and learning and developmental activities.
  • Enforced rules to teach good manners and maintain safe environment.
  • Adhered to all company and state policies and guidelines
  • Planned and implemented age-appropriate activities and lessons
  • Regulated children's schedules to balance rest, learning and play.
  • Monitored children's play activities to identify additional learning opportunities or behavioral issues.
  • Cared for 3 children ages 4 to 6 months.
  • Instructed children in health and personal habits, including eating, resting and hygiene habits.
  • Assisted with the school day activities such as before and after-school supervision and lunch and recess.
  • Assisted children with social, emotional and behavioral development.
  • Organized supplies and instructional materials to maintain tidy classroom.
  • Made nutritious snacks and meals for 3 children.
  • Assisted childcare team members in task completion and classroom management.
  • Maintained developmentally appropriate environment.
  • Observed and monitored children to identify developmental strengths and target enrichment activities.
  • Provide positive mentorship, including social and emotional skills development through behavior and speech activities.
  • Improved behavior by employing positive management strategies.
  • Arranged desks and chairs to make rooms more conducive to study.
  • Participated in professional development learning opportunities to increase knowledge.
  • Helped students get on and off bus and fasten seatbelts.
Education and Training
Expected in High School Diploma | Hampton Christian Academy, Hampton, VA, GPA:
Accomplishments
  • Played Varsity Volleyball for 4 years
  • Team captain of the varsity volleyball team Junior and Senior year.
  • Honor roll
  • Apart of the Beta Club middle and high school

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Resume Overview

School Attended

  • Hampton Christian Academy

Job Titles Held:

  • Employee Dining Room Server
  • Cook
  • Childcare Provider/Tutoring Assistant

Degrees

  • High School Diploma

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