, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Dedicated high school student, with several years of child development experience, one year of customer service experience, along with 3 years of tutoring experience. Excellent problem solving skills. Works tediously to meet deadlines. Strong planning and communication skills. Very patient and learns quickly.
Skills
Activities leadership
Social development
Behavior management techniques
Safety understanding
Reading skills
Child hood development
Early childhood knowledge
Housekeeping abilities
Sanitation understanding
Decision-making
Conflict resolution
Troubleshooting
Collaboration
Basic math
Critical thinking
Customer service
Flexible
Friendly, positive attitude
People skills
Dedicated
Experience
06/2021 to CurrentEmployee Dining Room ServerMarriott International | Marana, AZ,
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Maintained order and cleanliness of work areas to conform with health codes.
Completed prepping, cleaning and other kitchen duties to support cooks.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Resolved customer concerns and relayed relevant information to supervisor.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Cross-trained in other kitchen positions to support team and meet customer needs.
Gathered ingredients and cleaned and cut food items to prep recipes.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Received food orders from individuals and explained offerings.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Verified compliance with all sanitation and safety requirements.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
Washed, peeled, cut and measured recipe ingredients.
Created aesthetically pleasing food arrangements for special orders and party trays.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
06/2021 to CurrentCookFive Guys | Chapel Glen, Indianapolis,
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods from meats to potatoes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Precooked garnishes for later use to top off fresh dishes.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
03/2017 to CurrentChildcare Provider/Tutoring AssistantSelf-employed | City, STATE,
Sanitized high-touch surfaces, including toys and tables to maintain clean, safe environment.
Prepared meals, snacks and refreshments while accounting for dietary needs and restrictions.
Assisted children in development of social, communication and problem-solving skills.
Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
Secured indoor and outdoor premises to protect children.
Organized and planned age-appropriate reading, crafts and music lessons.
Balanced schedules to promote optimal rest, play and educational periods.
Discussed developments, behavior and concerns with parents or guardians.
Tidied up, washed hands and assisted children in bathroom.
Recorded behavior, food and medication dispensing information.
Developed and implemented age-appropriate lesson plans.
Completed daily paperwork for agencies such as Child Protection Services and Resource and Referral Centers.
Maintained safe, healthy and comfortable childcare environment.
Supervised circle time, free play, outside play and learning and developmental activities.
Enforced rules to teach good manners and maintain safe environment.
Adhered to all company and state policies and guidelines
Planned and implemented age-appropriate activities and lessons
Regulated children's schedules to balance rest, learning and play.
Monitored children's play activities to identify additional learning opportunities or behavioral issues.
Cared for 3 children ages 4 to 6 months.
Instructed children in health and personal habits, including eating, resting and hygiene habits.
Assisted with the school day activities such as before and after-school supervision and lunch and recess.
Assisted children with social, emotional and behavioral development.
Organized supplies and instructional materials to maintain tidy classroom.
Made nutritious snacks and meals for 3 children.
Assisted childcare team members in task completion and classroom management.
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