Maintained high standards of customer service during high-volume, fast-paced operations.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Followed food safety procedures according to company policies and health and sanitation regulations.
Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
Demo's - Waitress City, STATE, 02/2012 - 02/2016
Responsible for coordination of up to 18 servers in restaurant with capacity of 200.
Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary
Skillfully promoted items on beverage lists and weekly restaurant specials.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
Conducted inventory and restocked items throughout the day.
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