distribution specialist resume example with 2 years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - : - -
Professional Summary

Well-organized Distribution Clerk adept at coordinating materials movement into and out of the warehouse environment. Detail-oriented and hardworking team player with skills in problem-solving, multitasking and prioritizing tasks. Ready to bring more than 3 years of related experience and take on challenging new role. I also have had lots of experience with maintaining a till and gambling boxes. Helping people make positive choices that will benefit them is a strong point that I also have. I show strong leadership role but truly enjoy working as a team.

  • Workflow Planning
  • Data Documentation
  • Materials Requisition
  • Clear Communication
  • Storage and Supply Management
  • Inventory Monitoring and Management
  • Document Preparation
  • Shipment Inspection
  • Routing Determination
  • Damage Identification and Reporting
  • Problem Solving
  • Order Checking
  • Organization and Prioritization
  • Box and Container Packing
  • Contents Verification
  • Critical Thinking
  • Delivery Scheduling
  • Handheld Scanners
  • Cleaning and Sanitizing
  • Cost Estimation and Management
  • Web-Based Communication
  • Basic Mathematics
  • System Updating
  • Customer Relations
  • Safety Compliance
  • Work Order Following
  • Barcode Labeling
  • Conveyor Operation
  • Quality Control
  • Product and Materials Sorting
  • Production Organization
  • Inventory Counts
  • Materials Handling
  • Time Management
  • Environmental Impact Control
Work History
05/2021 to Current
Distribution Specialist Lehigh Valley Hospital & Health East Stroudsburg, PA,
  • Accelerated consumer purchasing habits by increasing distribution and availability across range of retail outlets.
  • Employed automated systems and Intermec RF units to optimize inventory management.
  • Bolstered consumer purchasing habits by more than [Number]% by increasing distribution and availability to various retail stores, outlets and online sites.
  • Updated computer tracking system with latest product movements.
  • Picked orders, scanned products and packed boxes.
  • Uncovered and resolved errors with minimal oversight.
  • Completed daily cycle counts and assisted with [Timeframe] audits.
03/2020 to 09/2020
Production Worker The Clorox Company Amherst, OH,
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Graded and packaged finished products, transporting items for additional processing, storage or shipment off-site.
  • Unloaded incoming products and moved boxes to staging areas, sorted items and transported to final storage locations.
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Resolved issues quickly to maintain productivity goals.
01/2020 to 04/2020
Food Service Worker St. Luke's Health System Baker City, OR,
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Created appealing food arrangements for party trays and specialized orders.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Observed customer purchases in line and differentiated between standard portions.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
01/2019 to 12/2019
Bartender Columbia Country Club Chevy Chase, MD,
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Increased bar revenue through development and marketing of featured cocktails.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Reduced inventory losses by managing beverage inventory with [Software].
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Implemented drink prep procedures that significantly reduced wasted stock.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Consulted with managers to organize special events and promotions.
  • Kept bar presentable and well-stocked to meet customer needs.
Expected in 12/1996 to to
Houston, MN - Houston, MN,

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Resume Overview

School Attended

  • Houston, MN

Job Titles Held:

  • Distribution Specialist
  • Production Worker
  • Food Service Worker
  • Bartender


  • GED

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