Distribution Manager resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating.
Diligently coordinate all warehouse activities to keep products moving quickly and meet continuous shipping demands. Highly organized leader with good program management and team building abilities focused on maximizing efficiency and performance. Proven track record of enforcing best practices in fast-paced environments.
Skills
Foodservice sanitation
Food presentation
Equipment cleaning and maintenance
Recipe creation
Highly motivated
Team-oriented
Multitasking
Punctual and honest
Supplies inventory
Inventory control
Planning production
Database documentation
Safety standards
Mentoring and training
Inventory control procedures
Motivated self-starter
Inventory management
Safe driver
Experience
Distribution Manager, 08/2019 to 12/2019 Uline, Inc. – Fremont, CA,
Developed and implemented plans for storage and distribution activities emphasizing technological solutions for sustainability, including investments in eco-friendly containers, dynamic distribution networks and warehouse renovations.
Strengthened operational efficiencies and traceability.
Monitored inventory control to align ordering processes with demand plans.
Tracked goods to verify delivery timetables and effectively route to final destinations.
Supervised activities of workers engaged in receiving, storing, testing and shipping products to maintain operational efficiency.
Monitored inventory levels of products and materials in warehouses to ensure goods are appropriately maintained.
Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Quality Control Inspector, 09/2017 to 06/2018 Vroom, Inc. – Fairburn, GA,
Used specialized tools to take precise measurements of various aspects of samples.
Developed and implemented best practices for defect prevention and continuous improvement.
Completed non-destructive tests and visual inspections continuously.
Assessed materials, parts and products for conformance with quality control requirements and production specifications.
Trained newly hired employees by explaining company procedures, job duties and performance expectations.
Inspected quality of finished products, making minor repairs to meet project expectations.
Detail Porter, 09/2015 to 06/2016 Pitfire – Pasadena, CA,
Waxed exterior of vehicles and removed it with soft cloth, buffing to brilliant shine.
Used steam cleaning equipment to remove dirt from engine and engine compartment.
Inspected vehicles prior to service and immediately afterwards to make sure there was no damage.
Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color to promote visually appealing environment.
Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
Applied wax to auto body and wiped and buffed surfaces with cloth or buffing machines to prevent oxidation.
Cleaned car and truck windows and windshields to get rid of water spots.
Verified proper stickers and plates were attached to vehicle to establish status of vehicle.
Vacuumed car interiors to remove any dirt and debris.
Line Cook, 09/2011 to 10/2013 Claim Jumper – City, STATE,
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
Kept stations stocked and ready for use to maximize productivity.
Marinated food items according to corporate-provided instructions and recipes.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Operated all kitchen equipment safely to avoid injuries.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Education and Training
High School Diploma: , Expected in 06/2004 Etiwanda High School - Etiwanda, CA GPA:
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