Dinning Room Server Resume Example
Senior [Job Title] and outstanding performer in [Skill] and [Skill] within [Industry]. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of [Type] business. Recognized for inspiring management team members to excel and encouraging creative work environments. Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. [Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study].
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Server/dishwasher
- Memorized restaurant wine stock and appropriate entree pairings, driving daily wine sales averaging $[Amount].
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Monitored guests for intoxication and immediately reported concerns to management.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Prepared beverages and filled food orders for customers.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Greeted and maintained relationships with regular customers.
- Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Educated patients and answered questions about health condition, prognosis and treatment.
- Provided skilled, timely and level-headed emergency response to critically-ill patients.
- Oversaw and managed [Number] clinical and support staff in patient care activities while maintaining high level of staff morale and professionalism.
- Accurately documented all elements of nursing assessment, including treatment, medications and IVs administered, discharge instructions and follow-up care.
- Provided complete care to home health patients, including physical assessments, medication and chronic disease management.
- Observed and documented patient factors such as diets, physical activity levels and behaviors to understand conditions and effectively modify treatment plans.
- Addressed disruptions in patient care, including delays in discharge, postponed procedures and discharge equipment unavailability.
- Observed and reported patient condition, progress and medication side effects to accurately document updates.
- Applied nursing expertise to meet needs of [Type] patients in challenging [Type] environment.
- Monitored patient reactions after administering medications and IV therapies.
- Performed triage on all incoming patients and determined severity of injuries and illnesses.
- Followed all personal and health data procedures to effectively comply with HIPAA laws and prevent information breaches.
- Performed ongoing assessments to evaluate mental health needs, working with multidisciplinary team to develop, initiate, manage and modify individualized plans of care.
- Delivered outstanding care to patients with various diagnoses and managed care from treatment initiation through to completion.
- Promoted patient and family comfort during challenging recoveries to enhance healing and eliminate non-compliance problems.
- Worked alongside experienced nursing professionals to learn new procedures.
- Kept optimal supply levels in treatment rooms, triage and other areas to meet typical patient loads.
- Transported patients between unit rooms and scanning locations for diverse procedures.
- Provided skilled, timely and level-headed emergency response to critically-ill patients.
- Observed and reported patient condition, progress and medication side effects to accurately document updates.
- Partnered with physicians, social workers, activity therapists, nutritionists and case managers to develop and implement individualized care plans and documented all patient interactions and interventions in electronic charting systems.
- Performed ongoing assessments to evaluate mental health needs, working with multidisciplinary team to develop, initiate, manage and modify individualized plans of care.
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Resume Overview
School Attended
- University of South Florida
Job Titles Held:
- Dinning Room Server
- Nurse
- Nursing Student
Degrees
- Expected in 05/2023 Associate of Science | Medical
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