Dining Room Server resume example with 20+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Focused and reliable Job Title bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for efficient work.

  • Dining area cleanliness
  • Tableside service
  • Guest relations
  • Table setting
  • Menu presentation
  • Greeting and escorting guests
  • Food station setup
  • Food service skills
  • Table preparation
  • Taking reservations
  • Assigning tables
  • Menu memorization
  • Food running
  • Food sales and promotion
  • Cash handling expert
  • Bill computation
  • Guest relations management
  • Item promotion
  • Food and beverage pairings
  • Hospitality service expertise
  • Guest seating arrangements
  • Food preparation
  • Beverage preparation
  • Order delivery practices
  • To-go order preparation
  • Cash Handling
  • Stocking and replenishing
Work History
Dining Room Server, 10/2019 - 01/2020
Country Meadows Retirement Communities Wyomissing, PA,
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Backed up hosts by greeting guests, assigning tables and escorting to seats.
  • Took orders and delivered food items to residents in main dining room.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Checked in with customers and specific dietary needs while refilling waters and clearing plates.
  • Replenished table, wait staff and kitchen supplies.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Accepted and documented table reservations.
  • Checked on needs of each table and retrieved additional items.
  • Maintained excellent standards of service by closely monitoring diner safety and meeting customer needs.
Cashier, 08/2019 - 10/2019
Culvers Restaurant East Mesa, AZ,
  • Counted cash in register drawer at beginning and end of shift.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
  • Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
  • Reviewed weekly sales circulars and monitored price changes.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Served needs of more than Number customers in busy Type environment.
  • Assisted customers by answering questions and fulfilling requests.
  • Assisted customers with special services, account updates and promotional options.
  • Completed sales in excess of $Amount with near-zero error rate using POS system.
  • Educated customers on promotions to enhance sales.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Prepared and submitted end-of-shift reports using Software.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Housekeeping Supervisor, 09/2017 - 08/2019
Boyne Resorts Bloomfield Hills, MI,
  • Completed schedules, shift reports and other business documentation.
  • Created and implemented training programs to enhance employee performance.
  • Worked with front desk to respond promptly to all guest requests.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Communicated repair needs to maintenance staff.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Maintained controls over expenses and inventory for optimal budget tracking.
  • Directed team of Number personnel in busy hotel with Number rooms.
  • Evaluated employee performance and developed improvement plans.
  • Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.
  • Supervised Number employees, including scheduling, training and performance monitoring.
  • Supervised daily operations, including employee performance, preventive maintenance and safety.
  • Procured pricing information from various vendors to support cost-effective purchasing.
  • Coordinated daily workflow through task prioritization and concise scheduling.
  • Monitored priorities and liaised between maintenance team and management, delegating tasks to complete on time.
Cna, 03/1999 - 09/2017
Dallam-Hartley Counties Hospital District Dalhart, TX,
  • Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
  • Assisted patients with mobility needs, including moving to and from beds, organizing wheelchairs and preparing assistive devices.
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
  • Obtained client medical history, including medication information, symptoms and allergies.
  • Promoted good oral and personal hygiene by aiding Type patients with shaving, bathing and teeth brushing.
  • Obtained biological specimens for ordered tests and prepared for laboratory transport.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering Type treatments and evaluating patient needs.
  • Checked patient vitals such as temperature, blood pressure and blood sugar to stay on top of symptoms and keep Job titles informed of changes.
  • Cleaned and prepared rooms between patients, using aseptic technique to prevent infections and cross-contamination.
  • Transported patients between rooms and appointments or testing locations.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Supported ambulation and physical therapy needs by conducting planned exercise routines.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Oversaw and maintained patients' rooms, group living areas and nurse stations.
  • Helped patients effectively manage routine bathing, grooming and other hygiene needs.
  • Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
  • Cared for average of Number patients per Timeframe in Type facility, delivering high-quality, efficient support to meet all needs.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
  • Complied with all company-specific guidelines and performed hands-on nursing care to patients under RN supervision.
  • Participated in fun activities, including Type and Type with patients each Timeframe to boost mood, improve overall memory and provide light entertainment.
Hs Diploma: Basic, Expected in 05/1998
Prairie Valley - Gowrie,
Cosmotology: , Expected in 10/2020
La James - Fort Dodge,

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Resume Overview

School Attended

  • Prairie Valley
  • La James

Job Titles Held:

  • Dining Room Server
  • Cashier
  • Housekeeping Supervisor
  • Cna


  • Hs Diploma
  • Cosmotology

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