Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Talented leader offering over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. [Title] certified. Attentive [Job title] with [Number] years of experience in [Type] industry. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service. Knowledgeable about [Type] management with training in [Software].
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- Decreased necessary training time by [Number]% by updating training program.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
- Monitored food preparation, production and plating for quality control.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Educated [Number] [Type] employees on menu updates and procedural changes.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Controlled food costs and managed inventory.
- Oversaw day to day activities of [Number] employees in [Type] establishment, fostering inspiring atmosphere to optimize employee experiences.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Restocked room supplies such as facial tissues for personal touch with every job.
- Kept building entryway glass clean and polished for professional presentation.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Responded to requests from patrons for linens and [Type] items, boosting satisfaction rates on company scorecards [Number]%.
- Operated [Equipment] and used chemicals by following all safety protocols and procedures to avoid burns and injuries.
- Slid beds, sofas and [Type] furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Operated power equipment tools such as backpack vacuums for up to [Number] hours per shift.
- Accepted accountability for all assigned building keys, master keys and access cards.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
- Established and maintained clean and comfortable environments in [Type] buildings by vacuuming, cleaning windows and dusting.
- Maintained excellent attendance record, consistently arriving to work on time.
- Developed team communications and information for [Type] meetings.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times
- Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
- Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
- Prepared beverages and filled food orders for customers.
- Kept server areas clean and stocked during service hours to increase efficiency while working tables.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
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resume Strength
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Resume Overview
School Attended
- Lamar Institute Of Technology
Job Titles Held:
- Dining Room Coordinator
- Housekeeping Attendant
- Waitress
Degrees
- GED
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