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Dining Facility Attendant Resume Example

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DINING FACILITY ATTENDANT
Summary

Very motivated and hardworking in the Dining Facility successfully multitasking in fast-paced environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Organized Dining Room Attendant bringing 2 years of proven success in food service roles. Well-versed in table layout and seating arrangements to enhance guest experiences. Personable and energetic with solid foundation of service industry knowledge. Reliable Attendant with 2-year background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift.

Skills
  • Food running
  • Menu inquiries
  • Dining room organization
  • Table setup
  • Customer seating
  • Table bussing
  • Customer service
  • Table setting arrangement
  • Guest service
  • People skills
  • Basic math
  • Reliable and trustworthy
  • Team building
  • Relationship building
  • Project planning
  • Working collaboratively
  • Problem resolution
  • Organization
Experience
Dining Facility Attendant, ROLLINS AND HILLS, September 2018-CurrentCOLUMBUS, GA
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Distributed supplies, utensils and portable equipment.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Cleaned utensils, dishes and glasses for customer use.
  • Upheld food safety standards at all times.
Cashier, Publix Super Markets, May 2000-August 2004COLUMBUS, GA
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Received payments for [Product or Service] and issued receipts.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Operated cash register, collected payments and provided accurate change.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Increased sales [Number]% by suggesting specific purchases to customers.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Helped customers find specific products, answered questions and offered product advice.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Resolved issues with cash registers, card scanners and printers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Inspected items for damage and obtained replacements for customers.
Cashier, Burger King, September 1998-December 1999COLUMBUS, GA
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Received payments for [Product or Service] and issued receipts.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Operated cash register, collected payments and provided accurate change.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Increased sales [Number]% by suggesting specific purchases to customers.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Helped customers find specific products, answered questions and offered product advice.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Resolved issues with cash registers, card scanners and printers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Inspected items for damage and obtained replacements for customers.
Education and Training
High School DiplomaBAKER HIGH SCHOOL, , COLUMBUS GAMay 1985
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Resume Overview

Companies Worked For:

  • ROLLINS AND HILLS
  • Publix Super Markets
  • Burger King

School Attended

  • BAKER HIGH SCHOOL

Job Titles Held:

  • Dining Facility Attendant
  • Cashier

Degrees

  • High School Diploma

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