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delivery truck driver resume example with 15+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Service-oriented delivery professional with demonstrated record of road safety and clean driving history. Familiar with logging daily activities, coordinating customer paperwork and collecting payment. Plan and manage efficient routes to maximize deliveries and customer satisfaction. Responsible Driver adept at navigation and providing efficient, on-time deliveries. Possesses comprehensive visual memory and excellent sense of direction to deliver goods. Veteran understanding of long-haul drives. Focused Cook with expertise preparing meals for customers in busy Resort establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Dedicated Cook brings more than 5 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 5 years of related experience.

Skills
  • Clean MVR record
  • Commercial material transportation
  • Nevada Class C license
  • Able to lift 75 lbs
  • Vehicle inspections
  • Road safety knowledge
  • Lifts up to 150 pounds
  • Defensive driver training
  • Courteous and polite demeanor
  • Time management skills
  • Perfect attendance record
  • Customer Service
  • Local routes understanding
  • Local Delivery
  • Dependable and reliable
  • Defensive Driving
  • Responsible driver
  • Cutting and slicing techniques
  • Dish preparation
  • Contemporary sauce work
  • Food presentation
  • Culinary Art
  • Food Preparation
  • High volume production capability
  • Food handlers card
  • Strong butchery skills
  • Focused and disciplined
  • Cleaning and organization
  • Recipe preparation
  • Effective prioritization
  • Team-oriented
  • Multitasking
  • Ingredient inspection
  • Foodservice sanitation
  • Power and hand tools
  • Respirator operation
  • Sprayer use
  • Wall and surface repair
  • Dependable
  • Fluent in [spanish]
  • Exceptional time management
  • Creative
  • Safety understanding
  • Team management
  • Inventory management
  • Customer service
Experience
Delivery Truck Driver, 10/2020 to Current
St. Jude's Ranch For ChildrenLas Vegas, NV,
  • Notified customers of potential late deliveries, which resulted in 25% decrease in calls to company support line.
  • Ran routes of up to 50 miles per day to efficiently deliver 200+ orders.
  • Unloaded packages from Cargo trucks for delivery to customers, taking care to prevent damage to merchandise and goods.
  • Delivered exceptional customer service in all interactions to promote satisfaction and maintain company loyalty.
  • Verified order details at distribution center and customer locations to prevent errors.
  • Notified customers of delays, decreasing calls to support.
  • Observed all driving regulations and safety procedures, maintaining 100% safe driving record.
  • Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Completed efficient transfers at hubs and final destinations to keep routes on schedule.
  • Inspected vehicle prior to and after completing each shift, noting any damage or issues in detailed logs.
  • Maintained safe driving habits to protect property and general public on roadways.
Cook 1, 11/2015 to 05/2020
Alcatraz CruisesCharlotte, NC,
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Collaborated closely with Room Chef to participate in staff meetings and resolve service, product and personnel issues.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Guest Service Manager, 10/2009 to 10/2015
Hyatt Hotels Corp.Cypress, CA,
  • Contacted guests to check on satisfaction and inquire about improvement suggestions.
  • Overhauled guest relations policies to address changing concerns.
  • Trained and mentored specialists in the application of soft skills, guest recovery strategies and performance optimization techniques.
  • Conducted performance evaluations to check associates' performance and compliance with policies.
  • Handled guest complaints in most effective manner possible and offered complimentary services for hardship cases.
  • Mentored all new employees, demonstrating best methods for servicing clients and guests.
  • Improved operations by working with team members and customers to find workable solutions.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Performed site evaluations, customer surveys and team audits.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Recognized by management for providing exceptional customer service.
Painter, 06/2005 to 08/2009
Albuquerque Public SchoolsAlbuquerque, NM,
  • Coordinated and completed ongoing routine painting of exterior and interior of properties.
  • Inspected work sites to measure dimensions, lay out work and estimate materials for each job.
  • Performed repairs to defects in walls by patching holes and scrapes prior at project start.
  • Readied surfaces and surrounding areas for painting using sandpaper, tape and other materials.
  • Monitored paint supplies, placing orders whenever needed and properly and safely disposed of old paint.
  • Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
  • Covered floors before prepping, priming and painting walls and ceilings protect them from chemicals and paint.
  • Cleaned and smoothed all surfaces prior to painting.
  • Refinished household furniture such as desks, chairs, tables and bookcases.
  • Used power and hand tools safely and effectively.
  • Maintained thorough inventory of paint equipment and supplies by checking product levels daily.
  • Prepared surfaces for remodeling in residential and commercial properties.
  • Prepared sheetrock, metal and wood surfaces for painting.
  • Chose correct brushes and materials for jobs and purchased from vendors.
  • Smoothed and finished surfaces on walls, trim and cabinetry.
Education and Training
High School Diploma: , Expected in 05/2009 to Clark County Adult Education - Las Vegas, NV,
GPA:

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Resume Overview

School Attended

  • Clark County Adult Education

Job Titles Held:

  • Delivery Truck Driver
  • Cook 1
  • Guest Service Manager
  • Painter

Degrees

  • High School Diploma

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