Delivery Expert Resume Example
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DELIVERY EXPERT
Professional Summary
- Energetic Deli Clerk highly trained in using computerized register and payment systems. Knowledgeable in large range of food types and party tray arrangements.
- Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work.
- Customer service-driven team player good at connecting with people and fostering patron loyalty.
- Competent Line cook bringing more than 3 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality Leadership support. Build relationships with patrons and employees by applying basic English skills.
- Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.
- Talented student sous Chef adept at training employees, leading teams and serving customer needs. Motivated to increase revenues and improve customer satisfaction. Ready for a new role with increased responsibility and the opportunity for career advancement with a growing team. Diligent Assistant deli manager possessing excellent cooking skills and strong knowledge of food safety.
- Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
- Talented Line Cook with 1 years of experience in fast paced environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Work History
Domino's- Delivery Expert
Oxon Hill , MD11/2020 - Current
Oxon Hill , MD11/2020 - Current
- Presented customers with bills and receipts to collect payment for items delivered.
- Planned efficient routes to deliver multiple orders per trip and achieve strong performance ratings.
- Verified orders prior to completing deliveries to avoid customer complaints.
- Collaborated with customer service teams and management to resolve order issues or customer complaints.
- Anticipated customers' questions and complaints and skillfully handled any concerns.
- Logged hours, mileage and order-related activities with company's app to maintain detailed records.
- Demonstrated excellent customer service through positive and professional interaction with customers in person or by phone and acted with sense of urgency to drive positive customer experience.
The Well- Line Cook
New York , NY08/2019 - 11/2020
New York , NY08/2019 - 11/2020
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Maintained well-stocked stations with supplies for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared estimated 49 orders simultaneously during peak rush hour periods with 95% accuracy rate, maximizing customer satisfaction and repeat business.
- Communicated closely with Front of house to fully understand special orders for customers, including those with food allergies and gluten intolerance.
New Market Skills Center (sodexo)- Deli Worker
City , STATE07/2017 - 02/2020
City , STATE07/2017 - 02/2020
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Worked up to position of student sous chef within three years
- Assigned differentiating duties every day and swiftly got them done
Skills
- Food rotation
- Portioning
- Garnishing
- Food Spoilage Prevention
- Institutional and Batch Cooking
- Ingredients Measuring
- Kitchen sanitation
- Supply Management
- Frying
- Food safety
- Plating
- Relationship development
- Operational improvement
Education
Olympia Regional Learning AcademyCity
Timberline High SchoolCity, State
New Market Skills CenterCity06/2020High School Diploma
Certifications
Washington state food handlers card
High school diploma
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Resume Strength
- Completeness
- Formatting
- Measurable results
- Strong summary
Resume Overview
School Attended
- Olympia Regional Learning Academy
- Timberline High School
- New Market Skills Center
Job Titles Held:
- Delivery Expert
- Line Cook
- Deli Worker
Degrees
- High School Diploma
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