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Delivery Driver Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Physically fit, reliable employee seeking position. Offering excellent communication and good work ethic.

Skills
  • Materials transport
  • Safety-conscious
Work History
12/2011 to 10/2021 Delivery Driver Unitedhealth Group Inc. | Allentown, PA,
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Performed walk around on delivery vehicle before beginning shift to verify correct and safe operating order.
  • Oversaw product loading to keep items balanced, work efficient and items secure for safe delivery.
  • Inspected truck equipment and supplies and reported problems and safety hazards to supervisors following each shift.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Determined quickest and safest routes for delivery by using effective planning and organizational skills.
  • Coordinated efficient routes for optimal delivery scheduling and maximum daily performance.
  • Refilled truck after completing deliveries to return in ready-to-use condition.
  • Maintained organized, clean and professional vehicle to protect company reputation with customers.

+ Edit or add your own

  • Loaded and unloaded Number delivery vans per shift.
09/2003 to 12/2011 Dishwasher Beaumont Hospitals | Orion, MI,
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.

+ Edit or add your own

  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
07/2001 to 09/2003 Dishwasher Beaumont Hospitals | Oxford, MI,
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Education
Expected in 06/2000 Audio Engineer | Recording Arts Technology Sheffield Institute For The Recording Arts, Phoenix, MD, GPA:
Expected in 06/1999 Diploma | General North Harford High School, Pylesville, MD GPA:

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Resume Overview

School Attended
  • Sheffield Institute For The Recording Arts
  • North Harford High School
Job Titles Held:
  • Delivery Driver
  • Dishwasher
  • Dishwasher
Degrees
  • Audio Engineer
  • Diploma

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