I started in delivery driving around 4 years ago, doing flower delivery. I transitioned into food service, and found a love for food handling and providing a service and product customers will enjoy. I am realizing that perhaps food service will not be the job to get me to a dream career of working in a high end resturaunt. I want to find a well paying job so that I may attend school and furthur develop my business and culinary skills.
Learned how to manage my time and organize an efficent method to handle the taskload for the day.
Started in the back of the kitchen with dishwashing, and worked my way to front working with food just before it went to customers. A job that quickly built an eye for detail, and a love for serving people.
Started as a driver, and within a month made my way to managment. Truely helped the store get back on its feet, and made a fierce name for itself as possibly the best pizza place in the city. Developed my management skill with handling food, customers, money, and employees.
Started in general education, but was unable to complete due to living situation and work schedules.
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