LiveCareer-Resume

delivery driver resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

SKILLSComplex problem solving Power and hand tool use Troubleshooting strength Understanding schematics System installations Reporting and documentation Organizational ability Maintenance scheduling Equipment repair Safety-oriented mindset Light carpentry Safety protocols Cleaning and sanitizing Building maintenance Lifts 50 pounds General plumbing Employee training Food safety Team supervision Documentation skills Quality assurance Meal preparation Order preparation

Skills
  • Defensive driver training
  • Lifts up to 50 pounds
  • Route management
  • Excellent sense of direction
  • Local routes understanding
  • Customer Service
  • Responsible driver
  • Local Delivery
  • Time management skills
Experience
Delivery Driver, 10/2020 - 01/2021
Home Depot Warren, MI,
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Handled merchandise in accordance with product handling standards.
  • Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
  • Inspected vehicle prior to and after completing shifts, noting damage or issues in detailed logs.
  • Loaded, balanced and secured product to safely transport goods.
  • Maintained telephone and radio contact with supervisor to receive delivery instructions.
Catering Coordinator, 01/2020 - 02/2020
Moe's Southwest Grill Knightdale, NC,
  • Directed food delivery and presentation to maintain catering operations.
  • Customized menus and managed food preparation for special events.
  • Collaborated with food and beverage director to determine menu plans, seating arrangements and entertainment.
  • Assisted customers with food selection, inquiries and order customization requests.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Worked closely with General Manager, chef and cooks to determine menu plans for special events or occasions.
Maintenance Technician, 12/2017 - 12/2019
Colliers International Chicago, IL,
  • Evaluated systems in use to uncover problems, complete maintenance and recommend solutions.
  • Removed snow from ground during winter months to maintain clear and safe walkways and streets.
  • Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
  • Responds to emergency cleaning requests hourly.
  • Operated hand and power tools to complete repairs.
  • Performed simple carpentry tasks, including installing shelves, hooks Jessica Claire.
Cook Supervisor, 12/2013 - 12/2017
Life Care Centers Of America Raynham, MA,
  • And closet rods to meet customer needs.
  • Monitored building security and safety by locking doors after operating hours and checking electrical appliances to prevent safety hazards.
  • Changed HVAC filters and cleaned condensation drains to perform preventative maintenance on HVAC systems.
  • Secured all doors and windows after hours to prevent theft and trespassers.
  • Maintained available parts, tools and materials inventory to stay able to respond promptly to issues.
  • Dismantled equipment to access, remove and replace defective parts to maintain operability.
  • Diagnosed equipment malfunctions and completed repairs to restore equipment and maintain uptime.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
  • Removed snow from sidewalks using shovels and other equipment and placed rock salt to prevent falls.
  • Inspected electrical components to identify defects and hazards and to make necessary adjustments.
  • Collaborated with building managers to assess ongoing needs and plan preventative maintenance schedules.
  • Repaired leaking faucets, clogged toilets and other equipment to keep bathrooms fully functional.
  • Routinely inspected equipment for preventive and emergency maintenance needs.
  • Performed routine inspection and maintenance of equipment.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Established nutritious menus in line with health standards and budget guidelines.
  • Managed team members, including scheduling, training and conflict resolution.
  • Tracked activities in daily logs and weekly update reports.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Trained cooks to perform and document quality inspections and audits.
  • Supervised group discussions, encouraging all kitchen personnel to share opinions in respectful, safe environment.
  • Oversaw preparation and serving of more than 2 daily meals.
Education and Training
Associate of Applied Science: Business Administration, Expected in
-
UNIVERSIDAD DE ORIENTE, VENEZUELA - ,
GPA:
Status -
Associate of Arts: Restaurant and Culinary Management, Expected in
-
CULINARY IBEROAMERICAN INSTITUTE - ,
GPA:
Status -
Languages
Spanish :
Native/ Bilingual:
Negotiated :
:
English :
Limited:
Negotiated :
:

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Resume Overview

School Attended

  • UNIVERSIDAD DE ORIENTE, VENEZUELA
  • CULINARY IBEROAMERICAN INSTITUTE

Job Titles Held:

  • Delivery Driver
  • Catering Coordinator
  • Maintenance Technician
  • Cook Supervisor

Degrees

  • Associate of Applied Science
  • Associate of Arts

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