delivery driver resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

SKILLSComplex problem solving Power and hand tool use Troubleshooting strength Understanding schematics System installations Reporting and documentation Organizational ability Maintenance scheduling Equipment repair Safety-oriented mindset Light carpentry Safety protocols Cleaning and sanitizing Building maintenance Lifts 50 pounds General plumbing Employee training Food safety Team supervision Documentation skills Quality assurance Meal preparation Order preparation

  • Defensive driver training
  • Lifts up to 50 pounds
  • Route management
  • Excellent sense of direction
  • Local routes understanding
  • Customer Service
  • Responsible driver
  • Local Delivery
  • Time management skills
Delivery Driver, 10/2020 - 01/2021
Home Depot Warren, MI,
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Handled merchandise in accordance with product handling standards.
  • Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
  • Inspected vehicle prior to and after completing shifts, noting damage or issues in detailed logs.
  • Loaded, balanced and secured product to safely transport goods.
  • Maintained telephone and radio contact with supervisor to receive delivery instructions.
Catering Coordinator, 01/2020 - 02/2020
Moe's Southwest Grill Knightdale, NC,
  • Directed food delivery and presentation to maintain catering operations.
  • Customized menus and managed food preparation for special events.
  • Collaborated with food and beverage director to determine menu plans, seating arrangements and entertainment.
  • Assisted customers with food selection, inquiries and order customization requests.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Worked closely with General Manager, chef and cooks to determine menu plans for special events or occasions.
Maintenance Technician, 12/2017 - 12/2019
Colliers International Chicago, IL,
  • Evaluated systems in use to uncover problems, complete maintenance and recommend solutions.
  • Removed snow from ground during winter months to maintain clear and safe walkways and streets.
  • Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
  • Responds to emergency cleaning requests hourly.
  • Operated hand and power tools to complete repairs.
  • Performed simple carpentry tasks, including installing shelves, hooks Jessica Claire.
Cook Supervisor, 12/2013 - 12/2017
Life Care Centers Of America Raynham, MA,
  • And closet rods to meet customer needs.
  • Monitored building security and safety by locking doors after operating hours and checking electrical appliances to prevent safety hazards.
  • Changed HVAC filters and cleaned condensation drains to perform preventative maintenance on HVAC systems.
  • Secured all doors and windows after hours to prevent theft and trespassers.
  • Maintained available parts, tools and materials inventory to stay able to respond promptly to issues.
  • Dismantled equipment to access, remove and replace defective parts to maintain operability.
  • Diagnosed equipment malfunctions and completed repairs to restore equipment and maintain uptime.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
  • Removed snow from sidewalks using shovels and other equipment and placed rock salt to prevent falls.
  • Inspected electrical components to identify defects and hazards and to make necessary adjustments.
  • Collaborated with building managers to assess ongoing needs and plan preventative maintenance schedules.
  • Repaired leaking faucets, clogged toilets and other equipment to keep bathrooms fully functional.
  • Routinely inspected equipment for preventive and emergency maintenance needs.
  • Performed routine inspection and maintenance of equipment.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Established nutritious menus in line with health standards and budget guidelines.
  • Managed team members, including scheduling, training and conflict resolution.
  • Tracked activities in daily logs and weekly update reports.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Trained cooks to perform and document quality inspections and audits.
  • Supervised group discussions, encouraging all kitchen personnel to share opinions in respectful, safe environment.
  • Oversaw preparation and serving of more than 2 daily meals.
Education and Training
Associate of Applied Science: Business Administration, Expected in
Status -
Associate of Arts: Restaurant and Culinary Management, Expected in
Status -
Spanish :
Native/ Bilingual:
Negotiated :
English :
Negotiated :

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Resume Overview

School Attended


Job Titles Held:

  • Delivery Driver
  • Catering Coordinator
  • Maintenance Technician
  • Cook Supervisor


  • Associate of Applied Science
  • Associate of Arts

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