Delivery Driver resume example

• Restoration Supervisor
• RRP Certified
• Provided restoration services for structures that have been damaged by fire, mold, water, and weather.
• Placed fans and dehumidifiers in strategic room locations to remove moisture from carpet, air and upholstery.
• Cleaned carpet, upholstery and draperies to remove effects of smoke and water damage.
• Inspected completed restoration to ensure conformance to standards.
• Verified moisture presence and sprayed and fogged upholstery, carpets, and accessories with fabric conditioners and protectors.
• Standardized water monitoring and evaluation strategies to obtain consistent data for comparison.
• Perform production processes, demolition, and other labor-intensive tasks
• Inventory and load the work vehicle with equipment, products, and supplies needed for each project. Maintain a clean and organized vehicle and clean equipment appearance.
• Prepare rooms/areas for work activities. Set up staging area and equipment for each project.
• Adhere to safety and risk management guidelines at all times
• Communicate with restoration supervisor and other technicians to maintain efficient production processes
• Perform end-of-day/end-of-job cleanup and breakdown. Leave job site with a clean and orderly appearance

• Greeting customers in a friendly manner and taking food and drink orders

• Preparing and serving beverages, ranging from simple to elaborate ones

• Preparing and serving food items such as soups, sandwiches and pastries

• Answering customers’ questions about menu choices

• Promoting and recommending menu options to customers

• Taking payment from customers

• Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs

• Keeping the work environment sanitary and organized

• Evaluating and modifying processes to improve efficiency and quality of service

• Working to attract new customers and expanding the menu

• Work front counter and drive-thru primarily

• Take orders accurately, operate the register and POS system, maintain restaurant cleanliness.

• Run orders, take orders, operate a POS system, present customers with purchase food, handle cash, prepare food

• Job duties include operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assign tasks.

• Maintain open and effective communication customers and managers.

• Cashier and take orders, excellent one-to-one communication with customers.

• Document food temperatures, organize inventory prior to truck orders, follow Chipotle sanitation guidelines, & provide friendly customer service.

• Document food temperatures, organize inventory prior to truck orders, follow Chipotle sanitation guidelines, & provide friendly customer service.