I'm a certified swing at McDonalds with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards with 8 years of service.
I helped open the new Lakeville McDonalds, before i got into management i was crew person of the month,Maintained daily cleanliness of grills and fryers, as well as the frappe and mccafe machines. Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected equipment, kitchen appliances, and work areas.Cleaned and organized eating, service and kitchen areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.Prepared and served cold drinks, frozen milk drinks and desserts using drink-dispensing, milkshake or frozen custard machines.Prepared food items.Stocked, organized and cleaned kitchens and cooking utensils.Swept and scrubbed floors.Trained new employees.
Greeted customers in the restaurant, took and rang up orders, handled payment and thanked customers. Accepted payment from customers and made change as necessary.Assisted co-workers.Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
I also receive compliments from customers and mangers on how good of a job i do.
I started as a crew person in 2005 servicing customers at the shakopee store. I was cashier for the first year and began learning other positions as i became of age to do so. I became a crew trainer by 2007 and by 2009 i was a manager of the eden prairie location. In this job i am in charge of maintaining food safety, customer service, following proper procedures and restaurant cleanliness. I also support the people, and guest service departments.
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