Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

My career objective is to make a few dollars in order to survive. I am retired and am at a low poverty range level. I enjoy keeping myself busy, as I do not like to just lay around growing old. I was in prison on a sexual assault charge. I have been out since June 12, 2018. I became the manager of the apartments I was living in 4 months after moving in. Below is my work history since then. , Dates From – 10-18 To 01-20 Job Title, Tam Square Realty I was the manager of a 51-unit apartment building. My job consisted of renting apartments when they were available. I would interview the new tenants before renting. I would also collect rent, clean apartments before renting them. I also did all the maintenance work: plumbing, electrical, carpentry, and painting. I was on call 27/7. Dedicated [Job Title] with clean driving record and extensive familiarity with local communities, thoroughfares and streets. Delivered pizzas and orders to recipients while safely performing job functions and meeting deadlines. Excellent planning and communications skills enabled desired results. Customer-oriented transportation team member with proven safety skills and impeccable driving history. Log daily activities, coordinate customer documentation and collect payments to meet recordkeeping requirements. Skillfully plan efficient daily routes to meet customer needs and maximize delivery schedules. Punctual and efficient Driver known for reliability, route planning and excellent customer interactions. Motivated to provide prompt, friendly and professional service at all times. Energetic Delivery Man focused on maintaining accurate delivery records, recording tracking information and completing driver log and truck performance forms. Dedicated to safety and efficiency with extensive knowledge of vehicle maintenance.

  • I have not missed a day’s work in years. I may have a cold only twice a year. Other than that, I have not missed work because of illness.
  • I have never been late for work except one time back in the early 70’ s as I had a wheel fall of my vehicle.
  • I enjoy taking pride of my work and accomplishments. I have experiences of many types. I have operated machinery from front-end loaders to forklifts. I operated concrete trucks, mining equipment in Colorado. I have restaurant experience as a fry cook, at truck stops in Missouri Valley, IA, Newton, IA, and Columbus, NE. I have done construction work as a carpentry, welding, concrete work.
  • While I was in the armed forces, ( US Army) I was trained in explosives, which was very helpful while working in the mines in Colorado.
  • I have many experiences during my 76 years of life. I have worked assembly lines in a lawnmower plant. A forklift operator in Fort Calhoun, NE. Delivery driver for Pizza delivery, taxi cab driver, my last employment was for Railcrewxpress as a driver taking train crews to their destination in other cities and states.
  • Army
  • Armed forces
  • Carpentry
  • Delivery
  • Forklift operator
  • Forklifts
  • Machinery
  • Welding
  • Map reading and navigation skills
  • Knowledge of state roads and highways
  • Familiarity with DOT Regulations
  • Commercial Driving Expertise
  • Logging Paperwork
  • GPS and Route Planning
  • Strong Math Aptitude
  • Adept at recordkeeping
  • Vehicle inspections
  • Commercial driving
  • Equipment operation
  • Clean MVR
  • Safety-conscious
  • Safety regulations expert
  • Advanced planning
  • Route logs
  • Safety and compliance
  • Customer-oriented
  • Dry vans
Work History
03/2020 to 09/2020
Delivery Driver Waste Pro Usa, Inc. Sanford, FL,
  • Inspected truck equipment and supplies and reported problems and safety hazards to supervisors following each shift.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Communicated customer complaints, requests and feedback to company management for swift resolution.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Performed walk around on delivery vehicle before beginning shift to verify correct and safe operating order.
  • Created and submitted delivery and DOT logs.
  • Updated dispatchers frequently to convey changes such as route issues or weather delays potentially impacting delivery schedules.
  • Accurately recorded delivery, payment and route information using [Software].
  • Worked overnight shifts during peak periods to meet coverage needs.
  • Completed pre and post-trip safety inspections, recording and reporting any defects and malfunctions.
  • Contacted customers prior to delivery to confirm and coordinate delivery times.
10/2018 to 01/2020
Resident Apartment Manager Black Butte Ranch Sisters, OR,
  • Utilized social media, CraigsList, banners and signs to advertise vacant apartments.
  • Managed property financial records by collecting rent from 51 tenants and reconciling monthly accounts payable and receivable.
  • Met with potential tenants to negotiate rent, explain occupancy terms and show available units.
  • Prepared and processed lease and rental applications using [Software].
  • Conducted move-out and move-in inspections to determine charges for damages and market readiness.
  • Conducted property showings to highlight features, answer questions and redirect concerns to close contracts.
  • Responded to messages and inquiries from various parties and used well-developed active listening and open-ended questioning skills to promote quick issue resolution.
  • Kept properties in compliance with local, state and federal regulations, including prohibiting any form of discrimination in operational practices.
  • Established strong, professional relationships with owner and residents by promoting team collaboration and delivering exemplary service.
04/2002 to 12/2005
Manager Blimpies Subs & Salads City, STATE,

As Manager I hired/fired employees. I kept an accurate account of necessary food inventory for reordering what was required. I did payroll and bookkeeping, opened store and closed store. Greeted customers as they came in the store. Checked orders from customers to be sure they were satisfied with their order. Served customers with a smile and a happy attitude.

  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Reduced workflow inconsistencies by recruiting and hiring capable staff members.
  • Increased kitchen efficiency by 25% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
  • Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maximized performance by monitoring daily activities and mentoring team of 4 associates.
  • Demonstrated new products, procedures and techniques to employees.
  • Prepared ingredients for menu items.
  • Cooked all menu items according to specified instructions.
  • Trained new employees in specific job requirements.
  • Trained and assisted new kitchen staff members.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Reconciled daily sales transactions to balance and log day-to-day revenue with [Software].
  • Practiced proper safety and sanitation standards.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
  • Set and managed schedules to give proper coverage to required areas and meet customer service demands.
  • Hired, trained and mentored staff to maximize effectiveness.
Expected in
High School Diploma:
Omaha Technical High School - ,
My studies were general, but I also took vocational printing.

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  • Omaha Technical High School

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  • Delivery Driver
  • Resident Apartment Manager
  • Manager


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