Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
I have held several jobs in the food service industry. Also, I have experience in Culinary Arts. During the three years i spent in Culinary Arts, I studied ServSafe. I learned a lot about forborne illnesses and sanitary guidelines. Also, over time i have developed great customer service skills.
Highlights
Highly responsible and reliable
Point of Sale (POS) system operation
Works well under pressure
Exceptional interpersonal skills
High-volume dining
Upbeat, outgoing and positive
Mathematical aptitude
Food safety understanding
Accomplishments
Maintained daily cleanliness of broiler and fryers.
Answered telephone calls and responded to inquiries.
Lead a team of four to win a garde mange competition.
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
Assisted in maintaining preparation and service areas in a sanitary condition.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Cleaned garbage cans with water or steam.
Cleaned and organized eating, service and kitchen areas.
Experience
10/2015 to 02/2016Delivery DriverAmerican Reprographics Company | Atlanta, GA,
I was responsible for delivering the food to the customer.
Depending on the shift i was on i would also do dishes, clean the floors, food prep, and customer service is always above par I.up-sold additional menu items, beverages and desserts to increase restaurant profits.
I always had to take necessary steps to meet customer needs and effectively resolve food or service issues.I correctly received orders, processed payments and responded appropriately to guest concerns.
07/2015 to 11/2015ServerEcumen | Cedar Falls, IA,
During my time at this job, i was responsible for excellent customer service.
I Took necessary steps to meet customer needs and effectively resolve food or service issues.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Promptly reported complaints to a member of the management team.
Frequently washed and sanitized hands, food areas and food preparation tools.
Followed all established restaurant practices and procedures.Followed all established restaurant practices and procedures.
Worked well with teammates and openly invited coaching from the management team.
Took initiative to find extra tasks when scheduled duties were completed.
07/2014 to 09/2015Delivery Driver/ In store associatePra Group, Inc. | Norfolk, VA,
Took initiative to find extra tasks when scheduled duties were completed.Assisted management with monthly inventory control and weekly stock ordering.Prepared items according to written or verbal orders, working on several different orders simultaneously.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Carefully maintained sanitation, health and safety standards in all work areas.Carefully maintained sanitation, health and safety standards in all work areas.Served orders to customers at windows, counters and tables.Resolved guest complaints promptly and professionally.Served fresh, hot food with a smile in a timely manner.
07/2012 to 07/2014specialistBob Evans | City, STATE,
Took necessary steps to meet customer needs and effectively resolve food or service issues.Served orders to customers at windows, counters and tables.Resolved guest complaints promptly and professionally.Communicated clearly and positively with co-workers and management.Accurately measured ingredients required for specific food items.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Carefully maintained sanitation, health and safety standards in all work areas.Mastered Point of Sale (POS) computer system for automated order taking.Followed all established restaurant practices and procedures.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Cleaned food preparation areas, cooking surfaces, and utensils.
Education
Expected in 2013High School Diploma | Culinary ArtsHocking College, Nelsonville, OHGPA: Culinary Arts
Expected in 2011High School Diploma Culinary Arts | Tri-County Career Center, Nelsonville, OhGPA: I was trained in ServSafe through certification. I learned how to maintain sanitary rules and guidelines. I worked well with people, lead groups through competitions. I learned valuable people skills.
Skills
coaching, interpersonal skills, cooking, customer satisfaction, excellent customer service, customer service, fat, Food safety, health and safety standards, inventory control, windows, Works, neat, people skills, POS, tables, written
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
