Delivery Driver Resume Example

• Educated customers on product and service offerings.
• Communicated with customers about [Product or Service] offerings, including policies, restrictions and refund policies.
• Stayed up to date on store promotions, payment policies and security practices.
• Maintained current store, product and promotional knowledge to drive consistent sales.
• Processed payments and maintained accurate drawers to meet financial targets.
• Worked with off-site locations to find desired items for customers.
• Provided every customer with professional and polite support for sales and service needs.
• Maintained high referrals and consistent repeat business due to first-rate customer service standards.
• Managed sales negotiations and financing options.
• Answered customer emails and telephone requests for information.
• Finalized documentation for contracts, purchase receipts, vehicle registrations and dealer files.
• Met incoming customers at door to guide through showroom and sales lot.
• Checked purchased vehicles at delivery for damage and final preparations.
• Provided information about sales processes, warranty requirements and service standards.
• Gave detailed information regarding operation of standard and optional vehicle features.
• Worked with customers and sales management to reach price agreements and explain all warranty, sales and option package procedures.
• Oversaw customer test drives and demonstrated standard and optional features.
• Sold trade-ins and located desirable purchases and vehicle auctions.
• Showcased vehicle features and took customers on test drives in local area.
• Evaluated vehicles before final pickup to check for damage and completed delivery tasks.
• Greeted customers at arrival to build positive relationships and discuss vehicles.
• Responded to inquiries from potential customers via email and telephone.
• Tracked updates to vehicles, changing markets and customer purchasing trends.
• Filled out paperwork to register vehicles and complete sales.
• Maximized customer satisfaction by resolving concerns with fast and knowledgeable service.

Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.

• Calculated charges, issued table checks and collected payments from customers.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Minimized customer wait times by efficiently taking orders each day.
• Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
• Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
• Updated repeat customers on menu changes and updates to maintain quality service relationships.
• Increased sales of key menu items through effective upselling.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Prepared salads and appetizers to back up kitchen staff.
• Partnered with team members to efficiently serve food and beverages.
• Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
• Carried trays with 8 plates at one time without dropping or spilling, decreasing overall customer wait time.
• Arranged each place setting attractively and verified all items were clean and free from water spots and chips.

• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
• Calculated charges, issued table checks and collected payments from customers.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
• Answered phones politely and promptly, accurately recording and confirming reservations.
• Minimized customer wait times by efficiently taking orders each day.
• Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
• Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
• Updated repeat customers on menu changes and updates to maintain quality service relationships.
• Increased sales of key menu items through effective upselling.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Prepared salads and appetizers to back up kitchen staff.
• Partnered with team members to efficiently serve food and beverages.
• Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
• Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
• Carried trays with 8 plates at one time without dropping or spilling, decreasing overall customer wait time.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
• Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.