LiveCareer-Resume

delivery driver resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills
  • Customer Relationships
  • Attention to Detail
  • Inventory Management
  • Communication and Interpersonal Skills
  • Problem Solving
  • Order Fulfillment
  • Delivery and Shipment Records
  • Physical Strength and Stamina
  • Promotions and Sales
  • Product and Service Sales
  • Cash Handling
  • Residential Delivery Etiquette
  • POS Systems
  • Strong Working Relationships
  • Order Picking and Processing
  • Document Management
  • Reliable Vehicle
  • Cash Register Operation
  • Inventory Systems
  • Contactless Deliveries
  • Valid Vehicle Insurance and Registration
  • Safety and Compliance
Work History
Delivery Driver, 03/2021 to Current
Burch Food ServicesStanford, AR,
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Communicated customer complaints, requests and feedback to company management for swift resolution.
  • Worked overnight shifts during peak periods to meet coverage needs.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Contacted customers prior to delivery to confirm and coordinate delivery times.
  • Kept delivery vehicle clean and neat to maintain company's professional reputation.
  • Planned optimal routes to deliver multiple orders per trip and achieve strong performance ratings.
  • Developed and maintained professional relations between customer, store personnel and company.
  • Verified orders prior to completing deliveries to avoid customer complaints.
  • Served customers promptly by smoothly collecting and delivering high volume of orders.
  • Drove continuously during shifts, meet deadlines and achieved high customer satisfaction ratings.
  • Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
Assistant Manager, 11/2019 to 03/2020
Murphy Usa, Inc.Hermitage, TN,
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Recruited and hired employees offering talent, charisma and experience to restaurant team.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining [Number]% accuracy.
  • Oversaw food preparation and monitored safety protocols.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Sous Chef, 06/2019 to 11/2020
H.S.H LimitedNew York, NY,
  • Produced revolutionary menu offerings to put establishments on local, regional and national map.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff at all levels to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
  • Collaborated with staff members to create meals for large banquets.
  • Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Education
Associate of Science: Inside Machinist , Expected in 2015 to Mississippi Gulf Coast Community College - Gautier, MS,
GPA:
High School Diploma: , Expected in 2013 to Ocean Springs High School - Ocean Springs, MS
GPA:

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Resume Overview

School Attended

  • Mississippi Gulf Coast Community College
  • Ocean Springs High School

Job Titles Held:

  • Delivery Driver
  • Assistant Manager
  • Sous Chef

Degrees

  • Associate of Science
  • High School Diploma

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