Energetic with experience overseeing daily tasks by directing workers. Gifted at resolving issues with dynamic skills and poise. Courteous and experienced in following safety regulations, policies and procedures. Hardworking and reliable. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Job site management
Job planning
Construction management
Quality control
Project deadlines
Safety oversight
Team building
Working collaboratively
Time management
Conflict resolution
Basic math
Supervision
Leadership skills
Exercise physiology
Personal training techniques
Strength and conditioning
Education and Training
Aberdeen HighschoolAberdeen MD, Expected in 06/2011 ā āHigh School Diploma: - GPA:
Experience
Cardinal Health - Delivery Driver Des Moines, IA, 01/2020 - 12/2020
Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
Delivered rush merchandise on tight schedules to meet customer targets.
Answered customer questions regarding shipments.
Notified customers of delays, decreasing calls to support.
Contacted customers prior to delivery to coordinate delivery times.
Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
Resolved customer complaints and adjusted orders.
Renown Health - Sandwich Artist Sparks, NV, 01/2015 - 01/2016
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Organized food preparation stations and replenished supplies regularly.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Completed efficient store opening and closing procedures each day.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Assisted customers, including answering questions and preparing orders.
Communicated with customer to provide menu offering details and assist with decision-making.
Verified orders and bagged items for easy transport.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Monitored and counted food stock and supplies to reorder on time.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Restocked kitchen supplies by rotating food according to dates.
Trained sandwich artists to apply attention to detail and commitment to quality.
Pc Construction Company - Foreman Eastern, United States, 01/2012 - 12/2014
Delegated duties to each employee based upon his or her skills set and monitored progress daily.
Complied with federal and company regulations to maintain high level of safety at all job sites.
Planned and delegated work to meet planned project and production goals.
Analyzed job sites daily to mitigate risks for workers and visitors.
Monitored parts and equipment used at job sites.
Checked project details to verify correct materials and equipment for job sites.
Communicated positively with employees, demonstrating high company standards and mitigating issues immediately.
Maintained high standards of safety, productivity and quality for every job.
Reported to supervisors weekly regarding project progress, site problems and labor status.
Upheld schedule requirements and quality demands with hands-on project supervision.
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