Dasher Resume Example
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DASHER
Summary
I have served food for the last 6 years and that's what I enjoy doing. I enjoy the one on one interaction with my customers and meeting different personalities. I enjoy the challenge of turning a dissatisfied customers experience into a satisfied experience. I enjoy building up my regulars. I like to keep moving while on the job and work well in teams.
Skills
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Experience
Highgate Hotels | Bellevue , WADasher10/2020 - Current
- Greeted customers promptly and responded to questions.
- Communicated with dasher to coordinate deliveries and obtain destination address.
- Collected tips from customers through hands-free electronic methods.
- Delivered dash orders to customers on specified routes in Amarillo.
- Carried food in insulated bags to maintain hot or cold temperature.
- Picked up meals from local restaurants and dropped off at residential and business customer locations.
- Documented time of delivery to record completion of order.
- Recorded weekly hours and mileage for accurate payment.
- Contacted customers prior to delivery to coordinate delivery times.
- Inspected and maintained vehicle supplies and equipment such as gas, oil, water, tires, lights, and brakes to ensure vehicles remain in proper working condition
Tapestry, Inc. | Birmingham- The Summit , ALServer12/2015 - 01/2020
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Provided exceptional service to up to 75 customers per day at truck stop dine-in establishment.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Upsold customers and optimized table-turns to outperform average sales by 20%.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Sent orders to kitchen staff by POS.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Processed customers' payments and provided receipts.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Rearranged tables and chairs, located or rolled extra silverware and all things necessary to prepare for large groups.
- Greeted newly seated guests quickly and efficiently.
Greystone Healthcare Management | Los Angeles , CAAssistant Store Manager09/2013 - 06/2014
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
- Set schedules and delegated assignments based on team strengths to optimize floor coverage and service levels.
- Assisted in overall day-to-day operations of store, including continuous development of effective store associates to achieve desired sales and results.
- Recruited and hired individuals demonstrating passion, dedication and added value to team.
- Oversaw aspects of maintenance, inventory and daily activity management to provide optimized retail environment .
- Interviewed and vetted job applicants to make effective hiring decisions and fill vacancies with strong team members.
- Conducted analysis to address productivity and employee needs, resulting in improved employee morale.
- Maintained retail store presentation by overseeing merchandise replenishment, customer courtesy and inquiry response.
- Collaborated with department heads to identify opportunity, develop timely solutions and create action plans.
- Assessed, optimized and elevated operations to target current and expected demands.
- Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
- Closely monitored customer behavior and purchasing preferences, offering constructive guidance to bolster services.
- Handled scheduling for two store shifts across 7-day work weeks to promote proper and adequate staffing.
- Supervised retail associates in processing credit, debit, and cash payments to streamline sales.
- Coached and developed store associates through formal and informal interactions.
- Fielded customer complaints, resolved disputes and answered questions to promote store engagement and effectiveness.
Baptist Community Services | City , STATECNA08/2008 - 05/2010
- Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
- Responded to patient alarms and needs-assessment requests to identify course of treatment.
- Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
- Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
- Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
- Exhibited compassionate care and communication regarding issues surrounding death and dying.
- Delivered nursing assistance to residents in multi-bed peri care facility.
- Supported diagnostic and treatment procedures, including setting up and operating specialized medical equipment.
- Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
- Engaged with patient family and friends to provide courteous, efficient visit experience.
- Consulted with nurses to develop patient care plans and evaluate treatment options.
- Used mobility devices and lifting equipment to transport patients.
- Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
- Managed and maintained patient rooms, shared-living areas and nursing stations.
- Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
- Documented information in patient charts and communicated status updates to interdisciplinary care team.
- Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
- Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
Education and Training
Highland Park High School | City, StateHigh School Diploma05/2006
Amarillo College | City, StateSome College (No Degree) in Mortuary Science
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Resume Overview
School Attended
- Highland Park High School
- Amarillo College
Job Titles Held:
- Dasher
- Server
- Assistant Store Manager
- CNA
Degrees
- High School Diploma
Some College (No Degree) in Mortuary Science
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