Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Trustworthy individual with 10 years of experience cleaning buildings. Dynamic organizational, and skills. Known for completing duities within required timeframe.

Dependable. Cleaning technsion dedicated to maintaining cleanliness and upkeep of various facilities and rooms in facilities. Offering years of experience preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional comfortable working with minimal supervision.

Reliable and honest skilled in maintaining clean and orderly interior and exterior building spaces. Careful in managing every cleaning task, including floors, bathrooms, trash removal and windows, with diligence.

Diligent. Worker adept at cleaning offices, businesses and other spaces efficiently. Organized and resourceful with excellent abilities. Bringing years of related experience.

Skills
  • Commercial Equipment Operations
  • Cleaning
  • Budgeting
  • Repair
  • Staff Management
  • Painting
  • Power Tools
  • Forklift Operation
  • Machine Operation
  • Hand Tools
  • Predictive and Preventive Maintenance
  • Equipment Cleaning
  • Machinery Cleaning
  • Materials Packing
  • Packaging
  • Customer Complaint Resolution
Work History
01/2018 to 10/2020 Cleaning Technician Patriot Rail | Texarkana, TX,
  • Swept floors, removed debris and returned equipment to proper areas at end of each shift.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Safely cleaned industrial job sites using maximum strength cleaning solutions and equipment.
  • Operated and maintained large cleaning equipment including carpet shampoo machines, industrial washing machines and dishwashers.
  • Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
  • Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
  • Delivered quality customer service to address urgent needs and cleaning requests.
  • Emptied trashcans and transported waste to collection areas.
  • Sanitized toilets, sinks, showers, kitchen surfaces and other high-traffic home fixtures.
  • Specialized in working with industrial cleaning products within strict safety procedures.
  • Handled equipment, chemicals and materials properly and with caution.
  • Worked alongside other cleaners to complete sizable jobs in corporate office buildings.
  • Completed routine floor maintenance, including stripping, sealing and finishing.
  • Cared for furniture and walls throughout home by spot-cleaning stains, addressing dings, and vacuuming common living spaces and bedrooms.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
  • Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
  • Maintained floor cleaning and waxing equipment.
  • Supervised supplies in inventory and submitted reorder requests.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.
  • Stripped and refinished hard surface floors to maintain quality condition and appearance.
  • Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.
  • Identified concerns with facilities, including repair needs and major maintenance concerns, and escalated issues to management.
06/2015 to 07/2017 Assistant Managr Fast Food Hca | Punta Gorda, FL,
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.
  • Completed Timeframe inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Planned team-building exercises to increase employee performance and job satisfaction.
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Monitored security and handled incidents calmly.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Managed opening and closing shift kitchen tasks.
  • Practiced proper safety and sanitation standards.
  • Prepared ingredients for menu items.
  • Cooked all menu items according to specified instructions.
  • Identified inefficiencies leading to improved productivity.
  • Trained and assisted new kitchen staff members.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Suggested actionable improvements to streamline training procedures.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Handled portion control activities according to specified instructions provided by chef.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items such as meats, poultry and fish for frying purposes.
08/2011 to 05/2014 Secretary Havens Pro-Shop | City, STATE,
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.
  • Sorted, opened and routed incoming correspondence and deliveries to help senior leaders respond quickly to business and customer requirements.
  • Organized envelopes, postage and mail correspondence for staff and management, maintaining postage meter and coordinating with delivery and courier services.
  • Maintained office supplies inventory by checking stock and ordering new supplies as needed.
  • Communicated with customers via phone and email to confirm deliveries and respond to inquiries.
  • Coordinated with referring facilities to meet standards for follow-up processes.
  • Reviewed and balanced daily bank deposits and deposit report.
  • Prepared and distributed team-based communications to foster collaboration and enhance team morale.
  • Prepared packages for shipment, pickup and courier services for prompt delivery to customers.
  • Promptly answered multi-line phone system and greeted callers enthusiastically.
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
  • Created and updated physical records and digital files to maintain current, accurate and compliant documentation.
  • Monitored premises, screened visitors, updated logs and issued passes to maintain security.
02/2002 to 02/2011 Wharehouse Worker Mascot Cabinetry | City, STATE,
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Moved products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Wrapped pallets in shrink wrap prior to loading.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Effectively operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Checked packages and merchandise for damage and notified vendors.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Operated RF scanners to track merchandise and verify contents of containers.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Updated daily logs with regular shift activities and incident details.
  • Used forklifts and pallet jacks to relocate products.
  • Operated company vehicles and heavy equipment with focus on safety and risk management.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Maintained strong vendor connections, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Maintained accurate inventory records to provide data for use in audits and completion of order requests
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
  • Measured dimensions of finished workpieces for conformance to specifications, using precision measuring instruments, templates and fixtures.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
Education
Expected in 06/2013 High School Diploma | Marion Senior High, Marion Va, GPA:
Certifications
  • Certified. Assistant Manager with Tr-Citites Restaurant Group, 2015 through 2017
  • Management training with Tri-Cities Restaurant Group,

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

85Good

resume Strength

  • Formatting
  • Length
  • Personalization
  • Target Job
  • Word Choice

Resume Overview

School Attended

  • Marion Senior High

Job Titles Held:

  • Cleaning Technician
  • Assistant Managr Fast Food
  • Secretary
  • Wharehouse Worker

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: