Dedicated to continuous process improvement in the face of rapidly evolving. Extremely results-oriented and proactive in addressing and resolving problems.
Talented blender focused on process improvement and on-time project delivery.
Dependable blender bringing leading experience and a willingness to take on added responsibility to meet tight deadlines. Enthusiastic team player with a strong work ethic and advanced complex problem solving skills.
Exceptional interpersonal communication
Consistently meet goals
Blender, 09/2012 to Current Kerry Ingredients – Savannah, GA
Reading and comprehending recipes for blending products.
Running C.I.P and following the C.I.P checklist.
Making sure that the raw blended product meets all specification.
Responsible for the production.
Trained new employees.
Weighed and measured ingredients.
Empty garbage to dump site.
Cleaned walk-in refrigerators and storage areas.
Installer, 12/2011 to 06/2012 Glovis – Montgomery, AL
Tested vehicles and their components and systems.
Adjusted repaired systems to meet manufacturers' performance specifications.
Verified vehicle serviceability by conducting test drives and adjusting controls and systems.
Installed homelinks, wheel locks and cargo nets.
P.L.E operator, 01/2010 to 09/2010 Kerry Ingredients – Savannah, GA
Loaded and unloaded pieces into boxes for shipment.
Trained staff on material handling processes to reduce shipping times.
Cleaned and maintain the warehouse in compliance with OSHA safety standards.
Operated forklifts and other heavy machinery safely.
Stacked and stored pallets at the end of the shift to keep warehouse clean and organized.
Swept floors and stored equipment at the end of each shift.
Fixed problems in the case packer/meads machines.
Document important actions when the machine in down more than 30 minutes.
Cashier/Crew Leader, 01/2007 to 05/2008 Stevi B's Pizza – Montgomery, AL
Trained, coached and monitored staff to ensure smooth adoption of new program.
Responsible for making and receiving call for parties.
In charge of making the employee schedules.
Counting down the register and making bank deposit.
Blender Lead, 09/2013 to Current Kerry Ingredients – Savannah, GA
Trained, coached and mentored staff to ensure smooth adoption of new program.
Audit the blend rooms, to ensure that all employees are following the SOP's(Standard operating procedures).
Correct blend mix sheets, to ensure that all errors are corrected , before turned in.
Responsible for shift meeting, and that everyone's accounted for.
High School Diploma: 2008 Carver High School - Montgomery, AL
Medical Assistant, 2010 Fortis College - Montgomery, AL