Assistant Distribution Manager Resume Example Company Name

ASSISTANT DISTRIBUTION MANAGER

Summary

Motivated, business professional dedicated to ensuring a high level of customer service at all times. 15 years in Foodservice Management in Healthcare, Colleges and Universities and Corrections. 3 years in Distribution Management. Diplomatic and tactful with professionals and non-professionals at all levels. Flexible and versatile- able to maintain a sense of humor under pressure. Thrive in deadline-driven environments. Excellent team-building skills. Poised and competent with demonstrated ability to easily transcend cultural differences.

Highlights

Advanced Administrative Skills
Computer Savvy
Customer Service
Scheduling
Report Presentation
Marketing and Sales

FoodService Management
Distribution Management
Inventory and Budgeting
Accounting/Bookkeeping
Electronic Correspondence
Professional Presentations

Experience

Assistant Distribution Manager02/2012 to CurrentCompany NameCity, State

Overall daily management of assigned Distribution Center.
Direct Responsibility for staffing including recruitment and training of new employees.
Ensure accurate and timely distribution of products to 180 independent carriers.
Supervise warehouse distribution staff of 20.
Review and approve all independent contractor compensation, payroll ledgers, and expense statements.
Review and approve all distribution center staff payroll.
Supervise all independent contractor training.
Coordinate and provide training for all distribution staff.
Follow up to resolve customer complaints and requests.

Computer Service Technician06/2010 to 08/2011Company NameCity, State

Ensured operation of equipment by completing preventative maintenance requirements and tests.
Maintained equipment inventory.
Performed all hardware and software installations.
Performed network setup, configuration, and security.
Resolved user problems by answering questions and requests.
Coached employees in OS and software applications.
Service point of contact for all emergency technical calls.

Food Service Site Director01/2003 to 02/2010Company NameCity, State

Daily responsibility of correctional foodservice department with a managed volume of 2.2 million dollars.
Responsible for all unit forecasting, accounting and financial reporting.
Direct supervision of 2 Assistant managers and 25 front line level employees.
Coordinate and supervise unit production, quality and cost control; labor scheduling and employee training.
Direct responsibility for all employee scheduling, payroll and performance reviews.
Assisted district dietician with menu planning and development.
Ensured all recipe standards were maintained.
Conducted weekly physical inventory.
Significantly reduced food and labor costs.
Recruit and screen reserve manager tarinee candidates within district.

General Manager01/2001 to 01/2003Company NameCity, State

Supervised daily kitchen operations in a 220 bed Assisted Living Facility.
Directly responsible for the production and distribution of food.
Purchased, received and stored food following established quality standards.
Responsible for all departmental purchasing, inventories and staffing schedules.
Conducted period inventory.
Interviewed, hired and supervised the training of all line level employees.
Conducted all monthly and annual in-service programs.
Coordinated training for new foodservice workers.
Conducted employee performance appaisals and recommended wage adjustments.
Maintained a high level of customer satisfaction and quality standards.
Developed departmental budget and successfully operated within budgetary guidelines.
Ensured all recipe standards were maintained.
Assisted Regional Dietician in creating enhanced 4 week cycle menu.

Dietary Manager04/1999 to 01/2001Company NameCity, State

Managed Day to Day Operations of a 180 bed Assisted Living Facility.
Interviewed residents for diet history.
Conducted routine nutritional screenings/assessments.
Implemented diet plans.
Documented nutritional information in client medical records.
Increased resident satisfaction scores by 10%.
Responsible for all departmental purchasing, inventories and staffing schedules.
Assisted Regional Dietician in creating enhanced 4 week cycle menu.
Supervised all line, pastry and bakery personnel.
Ensured recipe standards were maintained.
Recruited, hired and trained all line level employees.
Conducted quarterly employee performance appraisals.

Kitchen Manager02/1998 to 04/1999Company NameCity, State

Supervised all line, pastry and bakery cooks.
Ensured all recipe standards were maintained.
Completed daily production sheets.
Maintained all proper food handling procedures.
Completed weekly inventories and statistical reports.
Conducted all monthly and annual training for employees.
Performed all employee performance reviews.

Education

Technical Diploma : Network Administration and Information SecurityAMERICAN COLLEGE OF TECHNOLOGYCity, State

Bachelor of Arts: Criminal JusticeMONMOUTH UNIVERSITYCity, State

Skills

Client Relations, Creative Problem Solving, Account Management, Budgeting, Business Development, Weekly Payroll, Multi-Task Management, Recruitment, Scheduling, Staffing.

Resume Overview

School Attended

AMERICAN COLLEGE OF TECHNOLOGY
MONMOUTH UNIVERSITY

Job Titles Held:

Assistant Distribution Manager
Computer Service Technician
Food Service Site Director
General Manager
Dietary Manager
Kitchen Manager

Degrees

Technical Diploma : Network Administration and Information Security
Bachelor of Arts : Criminal Justice

Assistant Distribution Manager Resume Example

Resume Score: 90%

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