Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Attentive pilot with 108 hours of flight experience. Exceptional safety skills to maintain 100% safe flight record. Proven to make critical decisions under pressure. Ambitious student pursuing a B.S. in Chemistry with an emphasis on Atmospheric Chemistry eager to contribute developed knowledge in a piloting role. Skilled in safe operations and decision-making in stressful settings. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings.

  • Gowning and gloving procedures
  • Pre-anesthetic preparation
  • Patient bathing
  • Lab animal restraint
  • Working collaboratively
  • Friendly, positive attitude
  • Relationship building
  • Organization
  • Food safety understanding
  • Opening and closing procedures
  • Communication
  • Decision-making
  • Customer service
  • Training & Development
  • Check payment processing
  • High-volume dining
  • Safe food handling
  • Dining customer service
Vet Assistant, 07/2021 - Current
Vca Antech, Inc. Glen Rock, PA,
  • Restrained and stabilized animals during examination and treatment to prevent injuries.
  • Cared for animals in post-operative recovery by closely monitoring vital signs and progress.
  • Helped veterinarian with wide variety of surgical procedures, including neutering, tooth removal and casting broken bones.
  • Assisted veterinarians in examining animals.
  • Operated diagnostic equipment such as radiographic and ultrasound equipment.
  • Stocked treatment rooms with appropriate supplies, scheduled appointments, answered phones and processed customer payments to boost office efficiency.
  • Administered vaccines to animals and delivered blood and lab results.
Journey Leader, 11/2019 - 03/2021
Marriott International Chattanooga, TN,
  • Trained and mentored five new employees.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Handled over $800 worth of cash and card transactions daily with accuracy and efficiency.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
Hostess, 04/2019 - 11/2019
Village Inn City, STATE,
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Stayed attentive to server availability and table turnover to seat guests quickly.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
Education and Training
High School Diploma: , Expected in 05/2021
Juan Diego Catholic High School - Draper, UT,
  • Saint Theresa of Calcutta Award recipient
  • Cross Country team member
  • Honor Roll in the fall and spring semesters from 2017-2021
  • Graduated with Honors
  • Track and Field Member
Bachelor of Science: Chemistry, Expected in
University of Utah - Salt Lake City, UT
  • Utah Academic Scholarship recipient
  • Knights of Columbus Scholarship recipient
: Aircraft Piloting And Navigation, Expected in
Cornerstone Aviation - Salt Lake City, UT,
  • Attained Private Pilot Certificate on 07/14/20.
  • Attained Intrument Rating on 05/25/21.
  • Over 100 flight hours, with over 40 hours as PIC.
  • Experience aviating a Cessa 172 aircraft.
  • Experience navigating in both towered and nontowered airports.
English :
Native/ Bilingual:
Negotiated :
Spanish :
Negotiated :
  • Private Pilot Certificate - 2020
  • Instrument Rating - 2021
  • Commercial Pilot Certificate- In training

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Resume Overview

School Attended

  • Juan Diego Catholic High School
  • University of Utah
  • Cornerstone Aviation

Job Titles Held:

  • Vet Assistant
  • Journey Leader
  • Hostess


  • High School Diploma
  • Bachelor of Science
  • Some College (No Degree)

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